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Hulled Barley

Barley, hulled

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories354
% Daily Value
  • Total Fat 2,3 g3%
  • Saturated Fat 0,48 g2%
  • Trans Fat —
  • Cholesterol 0 mg0%
  • Sodium 12 mg1%
  • Total Carbohydrate 73,48 g27%
  • Dietary Fiber 17,3 g62%
  • Total Sugars 0,8 g
  • Protein 12,48 g25%
  • Vitamin D 0 µg0%
  • Calcium 33 mg3%
  • Iron 3,6 mg20%
  • Potassium 452 mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Barley, hulled contains 354 kcal calories, 12,48g protein, and 37,7µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

365kcal
  • Protein14%(50 kcal)
  • Carbs81%(294 kcal)
  • Fat6%(21 kcal)

Nutrient density

45/ 100

Meets ≥10% Daily Value for 16 of 29 nutrients

Moderate nutrient density

Use Hulled Barley in your next meal plan

Melio can build a complete week of meals around Hulled Barley (or any food in our database), tailored to your macro goals and dietary preferences.

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Category: Cereal Grains and Pasta

Top 1% for FiberHigh fiberLow sodiumLow sugarLow fatHigh ironHigh potassiumZero cholesterolVeganVegetarian
Potassium : Sodium ratio37.7 : 1
favorable
  • Hulled Barley has a potassium-to-sodium ratio of 37.7:1, which is considered favorable for blood-pressure support.

Full nutrient breakdown

per 100g
Macronutrients▾
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

354 kcal18%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

12,48 g25%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

73,48 g27%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

2,3 g3%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

17,3 g62%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0,8 g—
Minerals▾
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

12 mg1%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

452 mg10%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

33 mg3%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

133 mg32%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

264 mg21%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

3,6 mg20%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

2,77 mg25%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,5 mg55%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

1,94 mg84%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

37,7 µg69%
Fat detail▾
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

0,48 g2%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0,3 g—
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

1,11 g—
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g—
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g—
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g—
Vitamins▾
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

1 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg—
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,57 mg4%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

2,2 µg2%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,65 mg54%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,29 mg22%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

4,6 mg29%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,28 mg6%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,32 mg19%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

19 µg5%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Antioxidants & carotenoids▾
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

13 µg—
Alpha-carotene

Also known as: Alpha-Carotene

0 µg—
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg—
Lycopene0 µg—
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

160 µg—
Amino acids▾
Amino acids
NutrientAmount% DV
Lysine0,47 g—
Leucine0,85 g—
Isoleucine0,46 g—
Valine0,61 g—
Threonine0,42 g—
Methionine0,24 g—
Phenylalanine0,7 g—
Tryptophan0,21 g—
Histidine0,28 g—
Arginine0,63 g—
Other▾
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

9,44 g—
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg—
Theobromine0 mg—
Alcohol0 g—

Fatty acid profile

Breakdown of fats per 100 grams

1,9 g
  • Saturated26%(0,48 g)
  • Monounsaturated16%(0,3 g)
  • Polyunsaturated59%(1,11 g)

Household serving sizes

g
cup
184 g

Frequently asked questions about Hulled Barley

How many calories in Hulled Barley?

Hulled Barley contains 354 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Hulled Barley?

Hulled Barley contains 12 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Hulled Barley?

Per 100 grams, Hulled Barley contains 12.48 g protein, 73.48 g carbohydrates, and 2.3 g total fat.

Is Hulled Barley good for keto or low-carb?

Hulled Barley has 73.5 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Hulled Barley nutrition data come from?

Nutrition data for Hulled Barley is sourced from USDA FoodData Central (FDC ID 170283). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients.

Diet compatibility

  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.

Foods that pair well with Hulled Barley

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Hulled Barley.

3 meal ideas using Hulled Barley

Starter templates matched to Hulled Barley's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Fiber-rich breakfast bowl featuring hulled Barley

    Combine hulled Barley with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.

  • Lunch

    Plant-based lunch with hulled Barley

    A warm grain bowl with hulled Barley, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Low-sodium dinner with hulled Barley

    Roast hulled Barley with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 170283), accessed 2019-04-01.

Published: 2019-04-01

More foods in Cereal Grains and Pasta

Use Hulled Barley in your next meal plan

Melio can build a complete week of meals around Hulled Barley (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Hulled Barley — Top 1% for Fiber per 100g + recipes | План харчування