Scallops, grilled
Category: Finfish and Shellfish Products
100g of Scallops, grilled contains 108 kcal calories, 15.3g protein, and 1.52µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories108kcal
Protein15.3g
Carbohydrates4g
Total fat2.9g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 108 kcal | 5% |
| Protein | 15.3 g | 31% |
| Carbohydrates | 4.04 g | 1% |
| Total fat | 2.89 g | 4% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 412 mg | 18% |
| Potassium | 260 mg | 6% |
| Calcium | 8 mg | 1% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 424 mg | 34% |
| Iron | 0.48 mg | 3% |
| Zinc | 1.15 mg | 10% |
| Copper | 0.03 mg | 3% |
| Selenium | 16.2 µg | 29% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.76 g | 4% |
| Monounsaturated fat | 0.87 g | — |
| Polyunsaturated fat | 0.82 g | — |
| Cholesterol | 32 mg | 11% |
| EPA (Omega-3) | 0.05 g | — |
| DHA (Omega-3) | 0.08 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Retinol | 11 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.34 mg | 2% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.85 mg | 5% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 15 µg | 4% |
| Vitamin B12 | 1.52 µg | 63% |
| Choline | 82.6 mg | 15% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 4 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 75.04 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61872 1 scallop
- 15 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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