Fish, pike
Category: Finfish and Shellfish Products
100g of Fish, pike contains 172 kcal calories, 21.47g protein, and 1.9µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories172kcal
Protein21.5g
Carbohydrates7.8g
Total fat5.6g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 172 kcal | 9% |
| Protein | 21.47 g | 43% |
| Carbohydrates | 7.79 g | 3% |
| Total fat | 5.58 g | 7% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.14 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 304 mg | 13% |
| Potassium | 288 mg | 6% |
| Calcium | 70 mg | 5% |
| Magnesium | 36 mg | 9% |
| Phosphorus | 246 mg | 20% |
| Iron | 1.16 mg | 6% |
| Zinc | 0.8 mg | 7% |
| Copper | 0.07 mg | 8% |
| Selenium | 15.3 µg | 28% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.38 g | 7% |
| Monounsaturated fat | 1.84 g | — |
| Polyunsaturated fat | 1.6 g | — |
| Cholesterol | 49 mg | 16% |
| EPA (Omega-3) | 0.04 g | — |
| DHA (Omega-3) | 0.08 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 41 µg | 5% |
| Retinol | 40 µg | — |
| Vitamin C | 3.2 mg | 4% |
| Vitamin D | 2.7 µg | 14% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 4 µg | 3% |
| Thiamin (B1) | 0.15 mg | 12% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 3.09 mg | 19% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate (B9) | 30 µg | 8% |
| Vitamin B12 | 1.9 µg | 79% |
| Choline | 73 mg | 13% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 9 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 7 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 63.22 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64760 1 fillet, any size
- 140 g
- 62898 1 steak
- 210 g
- 10205 1 cup
- 135 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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