Fish, halibut
Category: Finfish and Shellfish Products
100g of Fish, halibut contains 175 kcal calories, 20.73g protein, and 49.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories175kcal
Protein20.7g
Carbohydrates7.8g
Total fat6.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 175 kcal | 9% |
| Protein | 20.73 g | 41% |
| Carbohydrates | 7.79 g | 3% |
| Total fat | 6.24 g | 8% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.14 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 334 mg | 15% |
| Potassium | 473 mg | 10% |
| Calcium | 18 mg | 1% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 263 mg | 21% |
| Iron | 0.75 mg | 4% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.04 mg | 5% |
| Selenium | 49.8 µg | 91% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.56 g | 8% |
| Monounsaturated fat | 2.16 g | — |
| Polyunsaturated fat | 1.69 g | — |
| Cholesterol | 59 mg | 20% |
| EPA (Omega-3) | 0.07 g | — |
| DHA (Omega-3) | 0.13 g | — |
| DPA (Omega-3) | 0.02 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 40 µg | 4% |
| Retinol | 39 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 5 µg | 25% |
| Vitamin E | 1.34 mg | 9% |
| Vitamin K | 3.9 µg | 3% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 7.51 mg | 47% |
| Vitamin B6 | 0.55 mg | 33% |
| Folate (B9) | 27 µg | 7% |
| Vitamin B12 | 1.05 µg | 44% |
| Choline | 69.7 mg | 13% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 9 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 7 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 64.71 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64760 1 fillet, any size
- 140 g
- 62898 1 steak
- 210 g
- 64746 1 whole fish, any size
- 420 g
- 10205 1 cup
- 135 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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