Melio

Fish, noodles

Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce

Category: Finfish and Shellfish Products

100g of Fish, noodles contains 141 kcal calories, 8.39g protein, and 17.9µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories141kcal
Protein8.4g
Carbohydrates15.3g
Total fat5.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories141 kcal7%
Protein8.39 g17%
Carbohydrates15.32 g6%
Total fat5.22 g7%
Fiber1.1 g4%
Sugars0.69 g
Minerals
  % DV
Sodium303 mg13%
Potassium125 mg3%
Calcium97 mg7%
Magnesium25 mg6%
Phosphorus126 mg10%
Iron0.94 mg5%
Zinc0.8 mg7%
Copper0.07 mg7%
Selenium17.9 µg33%
Fat detail
  % DV
Saturated fat2.43 g12%
Monounsaturated fat1.6 g
Polyunsaturated fat0.71 g
Cholesterol31 mg10%
EPA (Omega-3)0 g
DHA (Omega-3)0.02 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A30 µg3%
Retinol27 µg
Vitamin C1 mg1%
Vitamin D0.5 µg3%
Vitamin E0.22 mg1%
Vitamin K3.8 µg3%
Thiamin (B1)0.16 mg14%
Riboflavin (B2)0.15 mg12%
Niacin (B3)1.5 mg9%
Vitamin B60.09 mg5%
Folate (B9)47 µg12%
Vitamin B120.28 µg12%
Choline27.8 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene33 µg
Alpha-carotene7 µg
Beta-cryptoxanthin11 µg
Lycopene0 µg
Lutein + zeaxanthin126 µg
Other
  % DV
Water69.65 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
244 g
90000 Quantity not specified
305 g

Methodology

  • Moisture change: -5%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Finfish and Shellfish Products

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