Scalloped Potatoes
Potatoes, scalloped, dry mix, unprepared
Nutrition Facts
- Total Fat 4,59 g6%
- Saturated Fat 1,2 g6%
- Trans Fat —
- Cholesterol 5 mg2%
- Sodium 1 578 mg69%
- Total Carbohydrate 73,93 g27%
- Dietary Fiber 8,6 g31%
- Total Sugars —
- Protein 7,77 g16%
- Vitamin D 0 µg0%
- Calcium 62 mg5%
- Iron 2,01 mg11%
- Potassium 905 mg19%
100g of Potatoes, scalloped contains 358 kcal calories, 7,77g protein, and 905mg potassium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein8%(31 kcal)
- Carbs80%(296 kcal)
- Fat11%(41 kcal)
Nutrient density
Meets ≥10% Daily Value for 16 of 27 nutrients
Moderate nutrient densityUse Scalloped Potatoes in your next meal plan
Melio can build a complete week of meals around Scalloped Potatoes (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Vegetables and Vegetable Products
- Scalloped Potatoes has a potassium-to-sodium ratio of 0.6:1, which is considered poor for blood-pressure support.
- Scalloped Potatoes contains more fiber per 100 g than cooked oatmeal — 9 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 358 kcal | 18% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 7,77 g | 16% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 73,93 g | 27% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 4,59 g | 6% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 8,6 g | 31% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 1 578 mg | 69% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 905 mg | 19% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 62 mg | 5% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 59 mg | 14% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 197 mg | 16% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 2,01 mg | 11% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,92 mg | 8% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,26 mg | 29% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,62 mg | 27% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 7,9 µg | 14% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 1,2 g | 6% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,1 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 1,99 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 5 mg | 2% |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 0 µg | 0% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 16,5 mg | 18% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,06 mg | 5% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,12 mg | 9% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 4,53 mg | 28% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 1,4 mg | 28% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,18 mg | 11% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 32 µg | 8% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 6,22 g | — |
| Alcohol | 0 g | — |
Compare 4 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Potatoes, scalloped, home-prepared with butter | 170038 | 88 | 2,9 | 10,8 | 3,7 |
| Potatoes, scalloped, dry mix, unpreparedcurrent | 170449 | 358 | 7,8 | 73,9 | 4,6 |
| Potatoes, scalloped, dry mix, prepared with water, whole milk and butter | 170450 | 93 | 2,1 | 12,8 | 4,3 |
| Potatoes, scalloped, home-prepared with margarine | 170525 | 88 | 2,9 | 10,8 | 3,7 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated37%(1,2 g)
- Monounsaturated3%(0,1 g)
- Polyunsaturated60%(1,99 g)
Household serving sizes
g- 0,16 package (5.5 oz)
- 26 g
- package (5.5 oz)
- 156 g
Frequently asked questions about Scalloped Potatoes
How many calories in Scalloped Potatoes?
Scalloped Potatoes contains 358 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Scalloped Potatoes?
Scalloped Potatoes contains 5 mg cholesterol and 1578 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Scalloped Potatoes?
Per 100 grams, Scalloped Potatoes contains 7.77 g protein, 73.93 g carbohydrates, and 4.59 g total fat.
Is Scalloped Potatoes good for keto or low-carb?
Scalloped Potatoes has 73.9 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Scalloped Potatoes nutrition data come from?
Nutrition data for Scalloped Potatoes is sourced from USDA FoodData Central (FDC ID 170449). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/170449/nutrients.
Diet compatibility
- High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Scalloped Potatoes
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Scalloped Potatoes.
3 meal ideas using Scalloped Potatoes
Starter templates matched to Scalloped Potatoes's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Fiber-rich breakfast bowl featuring scalloped Potatoes
Combine scalloped Potatoes with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.
- Lunch
Plant-based lunch with scalloped Potatoes
A warm grain bowl with scalloped Potatoes, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Dinner
Fiber-forward dinner featuring scalloped Potatoes
Combine scalloped Potatoes with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 170449), accessed 2019-04-01.
Published: 2019-04-01
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Use Scalloped Potatoes in your next meal plan
Melio can build a complete week of meals around Scalloped Potatoes (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan