Boiled Cooked Borage
Borage, cooked, boiled, drained, with salt
Nutrition Facts
- Total Fat 0,81 g1%
- Saturated Fat 0,2 g1%
- Trans Fat 0 g
- Cholesterol 0 mg0%
- Sodium 324 mg14%
- Total Carbohydrate 3,55 g1%
- Dietary Fiber —
- Total Sugars —
- Protein 2,09 g4%
- Vitamin D 0 µg0%
- Calcium 102 mg8%
- Iron 3,64 mg20%
- Potassium 491 mg10%
100g of Borage, cooked, boiled contains 25 kcal calories, 2,09g protein, and 32,5mg vitamin c per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein28%(8 kcal)
- Carbs48%(14 kcal)
- Fat24%(7 kcal)
Nutrient density
Meets ≥10% Daily Value for 9 of 26 nutrients
Excellent nutrient densityUse Boiled Cooked Borage in your next meal plan
Melio can build a complete week of meals around Boiled Cooked Borage (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Vegetables and Vegetable Products
- Boiled Cooked Borage has a potassium-to-sodium ratio of 1.5:1, which is considered neutral for blood-pressure support.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 25 kcal | 1% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 2,09 g | 4% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 3,55 g | 1% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 0,81 g | 1% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 324 mg | 14% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 491 mg | 10% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 102 mg | 8% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 57 mg | 14% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 55 mg | 4% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 3,64 mg | 20% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,22 mg | 2% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,14 mg | 16% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,39 mg | 17% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 0,9 µg | 2% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,2 g | 1% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,25 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,13 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 219 µg | 24% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 32,5 mg | 36% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,06 mg | 5% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,17 mg | 13% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 0,94 mg | 6% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,05 mg | 1% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,09 mg | 5% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 10 µg | 3% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 91,88 g | — |
Compare 2 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Borage, cooked, boiled, drained, with saltcurrent | 168509 | 25 | 2,1 | 3,6 | 0,8 |
| Borage, cooked, boiled, drained, without salt | 170482 | 25 | 2,1 | 3,6 | 0,8 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated35%(0,2 g)
- Monounsaturated43%(0,25 g)
- Polyunsaturated22%(0,13 g)
Frequently asked questions about Boiled Cooked Borage
How many calories in Boiled Cooked Borage?
Boiled Cooked Borage contains 25 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Boiled Cooked Borage?
Boiled Cooked Borage contains 324 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Boiled Cooked Borage?
Per 100 grams, Boiled Cooked Borage contains 2.09 g protein, 3.55 g carbohydrates, and 0.81 g total fat.
Is Boiled Cooked Borage good for keto or low-carb?
Yes — Boiled Cooked Borage has 3.6 g net carbs per 100 g, fitting a low-carb plan.
Where does Boiled Cooked Borage nutrition data come from?
Nutrition data for Boiled Cooked Borage is sourced from USDA FoodData Central (FDC ID 168509). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/168509/nutrients.
Diet compatibility
- Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
- Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
- Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Boiled Cooked Borage
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Boiled Cooked Borage.
3 meal ideas using Boiled Cooked Borage
Starter templates matched to Boiled Cooked Borage's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Plant-based breakfast with boiled Cooked Borage
A warm bowl of oats with boiled Cooked Borage, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.
- Lunch
Low-carb lunch built around boiled Cooked Borage
A big leafy salad with boiled Cooked Borage, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Dinner
Fiber-forward dinner featuring boiled Cooked Borage
Combine boiled Cooked Borage with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 168509), accessed 2019-04-01.
Published: 2019-04-01
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Use Boiled Cooked Borage in your next meal plan
Melio can build a complete week of meals around Boiled Cooked Borage (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan