Canned Cheese Soup
Soup, cheese, canned, prepared with equal volume milk
Nutrition Facts
- Total Fat 5,8 g7%
- Saturated Fat 3,63 g18%
- Trans Fat —
- Cholesterol 19 mg6%
- Sodium 406 mg18%
- Total Carbohydrate 6,47 g2%
- Dietary Fiber 0,4 g1%
- Total Sugars —
- Protein 3,77 g8%
- Vitamin D —
- Calcium 115 mg9%
- Iron 0,32 mg2%
- Potassium 136 mg3%
100g of Soup, cheese, canned contains 92 kcal calories, 3,77g protein, and 143µg vitamin a per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein16%(15 kcal)
- Carbs28%(26 kcal)
- Fat56%(52 kcal)
Nutrient density
Meets ≥10% Daily Value for 4 of 26 nutrients
Moderate nutrient densityUse Canned Cheese Soup in your next meal plan
Melio can build a complete week of meals around Canned Cheese Soup (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Canned Cheese Soup has a potassium-to-sodium ratio of 0.3:1, which is considered poor for blood-pressure support.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 92 kcal | 5% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 3,77 g | 8% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 6,47 g | 2% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 5,8 g | 7% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 0,4 g | 1% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 406 mg | 18% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 136 mg | 3% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 115 mg | 9% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 8 mg | 2% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 100 mg | 8% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,32 mg | 2% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,27 mg | 2% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,06 mg | 6% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,1 mg | 4% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 2,8 µg | 5% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 3,63 g | 18% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 1,63 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,18 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 19 mg | 6% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 143 µg | 16% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 142 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0,5 mg | 1% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,03 mg | 2% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,13 mg | 10% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 0,2 mg | 1% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,19 mg | 4% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,03 mg | 2% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 4 µg | 1% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,17 µg | 7% |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,28 g | — |
| Leucine | 0,36 g | — |
| Isoleucine | 0,23 g | — |
| Valine | 0,26 g | — |
| Threonine | 0,15 g | — |
| Methionine | 0,09 g | — |
| Phenylalanine | 0,19 g | — |
| Tryptophan | 0,05 g | — |
| Histidine | 0,1 g | — |
| Arginine | 0,12 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 82,44 g | — |
| Alcohol | 0 g | — |
Compare 3 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Soup, cheese, canned, condensed | 171541 | 82 | 0,8 | 11,3 | 3,9 |
| Soup, cheese, canned, prepared with equal volume milkcurrent | 172894 | 92 | 3,8 | 6,5 | 5,8 |
| Soup, cheese, canned, prepared with equal volume water | 174550 | 63 | 2,2 | 4,3 | 4,2 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated67%(3,63 g)
- Monounsaturated30%(1,63 g)
- Polyunsaturated3%(0,18 g)
Household serving sizes
g- cup
- 251 g
- can (11 oz), prepared
- 609 g
Frequently asked questions about Canned Cheese Soup
How many calories in Canned Cheese Soup?
Canned Cheese Soup contains 92 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Canned Cheese Soup?
Canned Cheese Soup contains 19 mg cholesterol and 406 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Canned Cheese Soup?
Per 100 grams, Canned Cheese Soup contains 3.77 g protein, 6.47 g carbohydrates, and 5.8 g total fat.
Is Canned Cheese Soup good for keto or low-carb?
Yes — Canned Cheese Soup has 6.1 g net carbs per 100 g, fitting a low-carb plan.
Where does Canned Cheese Soup nutrition data come from?
Nutrition data for Canned Cheese Soup is sourced from USDA FoodData Central (FDC ID 172894). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/172894/nutrients.
Diet compatibility
- Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Canned Cheese Soup
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Canned Cheese Soup.
3 meal ideas using Canned Cheese Soup
Starter templates matched to Canned Cheese Soup's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with canned Cheese Soup
Use canned Cheese Soup alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Low-carb lunch built around canned Cheese Soup
A big leafy salad with canned Cheese Soup, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Dinner
Simple dinner with canned Cheese Soup
Pair canned Cheese Soup with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 172894), accessed 2019-04-01.
Published: 2019-04-01
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Use Canned Cheese Soup in your next meal plan
Melio can build a complete week of meals around Canned Cheese Soup (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan