Cooked Composite of Trimmed Retail Cuts Lamb

Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories271
% Daily Value
  • Total Fat 18,01 g23%
  • Saturated Fat 7,45 g37%
  • Trans Fat
  • Cholesterol 96 mg32%
  • Sodium 72 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Total Sugars
  • Protein 25,51 g51%
  • Vitamin D
  • Calcium 16 mg1%
  • Iron 1,93 mg11%
  • Potassium 318 mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Lamb, composite of trimmed retail cuts, cooked contains 271 kcal calories, 25,51g protein, and 2,57µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

264kcal
  • Protein39%(102 kcal)
  • Carbs0%(0 kcal)
  • Fat61%(162 kcal)

Nutrient density

51/ 100

Meets ≥10% Daily Value for 14 of 25 nutrients

High nutrient density

Use Cooked Composite of Trimmed Retail Cuts Lamb in your next meal plan

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Potassium : Sodium ratio4.4 : 1
favorable
  • Cooked Composite of Trimmed Retail Cuts Lamb has a potassium-to-sodium ratio of 4.4:1, which is considered favorable for blood-pressure support.
  • Cooked Composite of Trimmed Retail Cuts Lamb contains more vitamin b12 per 100 g than whole cow’s milk — 3 µg vs 1 µg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

271 kcal14%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

25,51 g51%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

0 g0%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

18,01 g23%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0 g0%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

72 mg3%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

318 mg7%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

16 mg1%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

24 mg6%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

193 mg15%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,93 mg11%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

4,74 mg43%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,12 mg13%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,02 mg1%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

27,2 µg49%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

7,45 g37%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

7,63 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

1,29 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

96 mg32%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,1 mg8%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,26 mg20%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

6,55 mg41%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,67 mg13%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,14 mg8%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

19 µg5%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

2,57 µg107%
Amino acids
Amino acids
NutrientAmount% DV
Lysine2,25 g
Leucine1,98 g
Isoleucine1,23 g
Valine1,38 g
Threonine1,09 g
Methionine0,66 g
Phenylalanine1,04 g
Tryptophan0,3 g
Histidine0,81 g
Arginine1,52 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

55,82 g

Compare 8 USDA variants

Variants of Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw17247926716,9021,6
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked17248029424,5020,9
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw17254524317,5018,7
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cookedcurrent17254627125,5018
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw17430713420,305,3
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked17430820628,209,5
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw1743096656,7070,6
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked17431058612,2059,2

Fatty acid profile

Breakdown of fats per 100 grams

16,4 g
  • Saturated46%(7,45 g)
  • Monounsaturated47%(7,63 g)
  • Polyunsaturated8%(1,29 g)

Household serving sizes

g
3 oz
85 g
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
250 g

Frequently asked questions about Cooked Composite of Trimmed Retail Cuts Lamb

How many calories in Cooked Composite of Trimmed Retail Cuts Lamb?

Cooked Composite of Trimmed Retail Cuts Lamb contains 271 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Cooked Composite of Trimmed Retail Cuts Lamb?

Cooked Composite of Trimmed Retail Cuts Lamb contains 96 mg cholesterol and 72 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Cooked Composite of Trimmed Retail Cuts Lamb?

Per 100 grams, Cooked Composite of Trimmed Retail Cuts Lamb contains 25.51 g protein, 0 g carbohydrates, and 18.01 g total fat.

Is Cooked Composite of Trimmed Retail Cuts Lamb good for keto or low-carb?

Yes — Cooked Composite of Trimmed Retail Cuts Lamb has 0 g net carbs per 100 g, fitting a low-carb plan.

Where does Cooked Composite of Trimmed Retail Cuts Lamb nutrition data come from?

Nutrition data for Cooked Composite of Trimmed Retail Cuts Lamb is sourced from USDA FoodData Central (FDC ID 172546). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/172546/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Cooked Composite of Trimmed Retail Cuts Lamb

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cooked Composite of Trimmed Retail Cuts Lamb.

3 meal ideas using Cooked Composite of Trimmed Retail Cuts Lamb

Starter templates matched to Cooked Composite of Trimmed Retail Cuts Lamb's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Cooked Composite of Trimmed Retail Cuts Lamb

    Cooked Composite of Trimmed Retail Cuts Lamb pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Low-carb lunch built around cooked Composite of Trimmed Retail Cuts Lamb

    A big leafy salad with cooked Composite of Trimmed Retail Cuts Lamb, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Low-sodium dinner with cooked Composite of Trimmed Retail Cuts Lamb

    Roast cooked Composite of Trimmed Retail Cuts Lamb with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 172546), accessed 2019-04-01.

Published: 2019-04-01

More foods in Lamb, Veal and Game Products

Use Cooked Composite of Trimmed Retail Cuts Lamb in your next meal plan

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Cooked Composite of Trimmed Retail Cuts Lamb: USDA Nutrition Data + Meal Recipes | План харчування