Grilled Catfish

Fish, catfish, grilled

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories171
% Daily Value
  • Total Fat 9,8 g13%
  • Saturated Fat 2,25 g11%
  • Trans Fat
  • Cholesterol 72 mg24%
  • Sodium 332 mg14%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Total Sugars 0 g
  • Protein 19,31 g39%
  • Vitamin D 0,3 µg2%
  • Calcium 11 mg1%
  • Iron 0,29 mg2%
  • Potassium 383 mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Fish, catfish, grilled contains 171 kcal calories, 19,31g protein, and 3,29µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

165kcal
  • Protein47%(77 kcal)
  • Carbs0%(0 kcal)
  • Fat53%(88 kcal)

Nutrient density

64/ 100

Meets ≥10% Daily Value for 11 of 28 nutrients

High nutrient density

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Melio can build a complete week of meals around Grilled Catfish (or any food in our database), tailored to your macro goals and dietary preferences.

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Potassium : Sodium ratio1.2 : 1
neutral
Omega-3 : Omega-6 ratio17.3 : 1 (ω-6 / ω-3)
poor
  • Grilled Catfish has a potassium-to-sodium ratio of 1.2:1, which is considered neutral for blood-pressure support.
  • Grilled Catfish has an omega-6 to omega-3 ratio of 17.3:1, which is considered poor for inflammatory balance.
  • Grilled Catfish contains more vitamin b12 per 100 g than whole cow’s milk — 3 µg vs 1 µg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

171 kcal9%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

19,31 g39%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

0 g0%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

9,8 g13%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0 g0%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

332 mg14%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

383 mg8%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

11 mg1%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

24 mg6%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

259 mg21%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,29 mg2%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,61 mg6%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,04 mg5%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

10,4 µg19%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

2,25 g11%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

4,07 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

2,07 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

72 mg24%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0,02 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0,07 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0,02 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

10 µg1%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

10 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,3 µg2%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

1,37 mg9%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

4,5 µg4%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,02 mg2%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,1 mg8%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

2,67 mg17%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,19 mg11%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

11 µg3%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

3,29 µg137%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

82,6 mg15%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

4 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

0 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

70,64 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Compare 11 USDA variants

Variants of Fish, catfish, channel, wild, cooked, dry heat cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Fish, catfish, channel, wild, cooked, dry heat17371410518,502,9
Fish, catfish, channel, wild, raw1741869516,402,8
Fish, catfish, channel, cooked, breaded and fried17418722918,1813,3
Fish, catfish, channel, farmed, raw17516511915,205,9
Fish, catfish, channel, farmed, cooked, dry heat17516614418,407,2
Fish, catfish, NFS270623425513,511,716,7
Fish, catfish, baked or broiled270623518918,9011,9
Fish, catfish, grilledcurrent270623617119,309,8
Fish, catfish, baked or broiled, coated270623720517,27,811,1
Fish, catfish, fried270623825513,511,716,7
Fish, catfish, steamed270623915019,207,5

Fatty acid profile

Breakdown of fats per 100 grams

8,4 g
  • Saturated27%(2,25 g)
  • Monounsaturated48%(4,07 g)
  • Polyunsaturated25%(2,07 g)

Household serving sizes

g
64761 1 small/regular fillet
90 g
64009 1 large fillet
135 g
64746 1 whole fish, any size
270 g
10205 1 cup
135 g
40016 1 oz yields
20 g
51000 1 cubic inch
17 g
90000 Quantity not specified
90 g

Methodology

  • Moisture change: -23%

Frequently asked questions about Grilled Catfish

How many calories in Grilled Catfish?

Grilled Catfish contains 171 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Grilled Catfish?

Grilled Catfish contains 72 mg cholesterol and 332 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Grilled Catfish?

Per 100 grams, Grilled Catfish contains 19.31 g protein, 0 g carbohydrates, and 9.8 g total fat.

Is Grilled Catfish good for keto or low-carb?

Yes — Grilled Catfish has 0 g net carbs per 100 g, fitting a low-carb plan.

Where does Grilled Catfish nutrition data come from?

Nutrition data for Grilled Catfish is sourced from USDA FoodData Central (FDC ID 2706236). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2706236/nutrients.

Diet compatibility

  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Grilled Catfish

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Grilled Catfish.

3 meal ideas using Grilled Catfish

Starter templates matched to Grilled Catfish's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with grilled Catfish

    Use grilled Catfish alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Low-carb lunch built around grilled Catfish

    A big leafy salad with grilled Catfish, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Fiber-forward dinner featuring grilled Catfish

    Combine grilled Catfish with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2706236), accessed 2022-10-28.

Published: 2022-10-28

More foods in Finfish and Shellfish Products

Use Grilled Catfish in your next meal plan

Melio can build a complete week of meals around Grilled Catfish (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Grilled Catfish: 383 mg Potassium per 100g + recipes | План харчування