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White Wheat Flour

Wheat flour, white (industrial), 10% protein, unbleached, enriched

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories366
% Daily Value
  • Total Fat 1,48 g2%
  • Saturated Fat 0,3 g2%
  • Trans Fat —
  • Cholesterol —
  • Sodium 2 mg0%
  • Total Carbohydrate 76,22 g28%
  • Dietary Fiber 2,4 g9%
  • Total Sugars 0,49 g
  • Protein 9,71 g19%
  • Vitamin D 0 µg0%
  • Calcium 20 mg2%
  • Iron 5,06 mg28%
  • Potassium 149 mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Wheat flour, white (industrial) contains 366 kcal calories, 9,71g protein, and 170µg folate (b9) per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

357kcal
  • Protein11%(39 kcal)
  • Carbs85%(305 kcal)
  • Fat4%(13 kcal)

Nutrient density

30/ 100

Meets ≥10% Daily Value for 11 of 28 nutrients

Moderate nutrient density

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Category: Cereal Grains and Pasta

Low sodiumLow sugarLow fatHigh ironVeganVegetarian
Potassium : Sodium ratio74.5 : 1
favorable
  • White Wheat Flour has a potassium-to-sodium ratio of 74.5:1, which is considered favorable for blood-pressure support.
  • White Wheat Flour contains more iron per 100 g than raw spinach — 5 mg vs 3 mg.

Full nutrient breakdown

per 100g
Macronutrients▾
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

366 kcal18%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

9,71 g19%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

76,22 g28%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

1,48 g2%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

2,4 g9%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0,49 g—
Minerals▾
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

2 mg0%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

149 mg3%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

20 mg2%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

25 mg6%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

107 mg9%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

5,06 mg28%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

1,02 mg9%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,19 mg21%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,82 mg36%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

14,6 µg27%
Fat detail▾
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

0,3 g2%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0,19 g—
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,85 g—
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g—
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g—
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g—
Vitamins▾
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0 mg0%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,38 mg3%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

0,3 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,74 mg61%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,45 mg34%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

5,95 mg37%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,25 mg5%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,04 mg2%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

170 µg43%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

10,4 mg2%
Antioxidants & carotenoids▾
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

0 µg—
Alpha-carotene

Also known as: Alpha-Carotene

0 µg—
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg—
Lycopene0 µg—
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

18 µg—
Amino acids▾
Amino acids
NutrientAmount% DV
Lysine0,26 g—
Leucine0,63 g—
Isoleucine0,33 g—
Valine0,39 g—
Threonine0,26 g—
Methionine0,15 g—
Phenylalanine0,4 g—
Tryptophan0,11 g—
Histidine0,2 g—
Arginine0,37 g—
Other▾
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

12,01 g—

Compare 12 USDA variants

Variants of Wheat flour, white (industrial), 10% protein, unbleached, enriched cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Wheat flour, white (industrial), 10% protein, unbleached, enrichedcurrent1689383669,776,21,5
Wheat flour, white (industrial), 11.5% protein, bleached, enriched16893936311,573,81,5
Wheat flour, white (industrial), 11.5% protein, bleached, unenriched16894036311,573,81,5
Wheat flour, white (industrial), 11.5% protein, unbleached, enriched16894136311,573,81,5
Wheat flour, white (industrial), 13% protein, bleached, enriched16894236213,172,21,4
Wheat flour, white (industrial), 9% protein, bleached, enriched1720163678,977,31,4
Wheat flour, white (industrial), 9% protein, bleached, unenriched1720173678,977,31,4
Wheat flour, white (industrial), 10% protein, bleached, enriched1720183669,776,21,5
Wheat flour, white (industrial), 10% protein, bleached, unenriched1720193669,776,21,5
Wheat flour, white (industrial), 13% protein, bleached, unenriched17202036213,172,21,4
Wheat flour, white (industrial), 15% protein, bleached, enriched17202136215,369,91,4
Wheat flour, white (industrial), 15% protein, bleached, unenriched17202236215,369,91,4

Fatty acid profile

Breakdown of fats per 100 grams

1,3 g
  • Saturated23%(0,3 g)
  • Monounsaturated14%(0,19 g)
  • Polyunsaturated63%(0,85 g)

Frequently asked questions about White Wheat Flour

How many calories in White Wheat Flour?

White Wheat Flour contains 366 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in White Wheat Flour?

White Wheat Flour contains 2 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in White Wheat Flour?

Per 100 grams, White Wheat Flour contains 9.71 g protein, 76.22 g carbohydrates, and 1.48 g total fat.

Is White Wheat Flour good for keto or low-carb?

White Wheat Flour has 76.2 g carbs per 100 g — typically not a keto or low-carb staple.

Where does White Wheat Flour nutrition data come from?

Nutrition data for White Wheat Flour is sourced from USDA FoodData Central (FDC ID 168938). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/168938/nutrients.

Diet compatibility

  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.

Foods that pair well with White Wheat Flour

Complementary ingredients from related USDA categories — useful starting points when planning a meal around White Wheat Flour.

3 meal ideas using White Wheat Flour

Starter templates matched to White Wheat Flour's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Plant-based breakfast with white Wheat Flour

    A warm bowl of oats with white Wheat Flour, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.

  • Lunch

    Plant-based lunch with white Wheat Flour

    A warm grain bowl with white Wheat Flour, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Low-sodium dinner with white Wheat Flour

    Roast white Wheat Flour with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 168938), accessed 2019-04-01.

Published: 2019-04-01

More foods in Cereal Grains and Pasta

Use White Wheat Flour in your next meal plan

Melio can build a complete week of meals around White Wheat Flour (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
White Wheat Flour: 5.1 mg Iron per 100g + recipes | План харчування