Cooked Protein-fortified Spaghetti
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
Nutrition Facts
- Total Fat 0,21 g0%
- Saturated Fat 0,03 g0%
- Trans Fat —
- Cholesterol 0 mg0%
- Sodium 5 mg0%
- Total Carbohydrate 30,88 g11%
- Dietary Fiber 2 g7%
- Total Sugars —
- Protein 8,86 g18%
- Vitamin D 0 µg0%
- Calcium 10 mg1%
- Iron 0,72 mg4%
- Potassium 42 mg1%
100g of Spaghetti, protein-fortified, cooked contains 164 kcal calories, 8,86g protein, and 25,2µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein22%(35 kcal)
- Carbs77%(124 kcal)
- Fat1%(2 kcal)
Nutrient density
Meets ≥10% Daily Value for 8 of 27 nutrients
Moderate nutrient densityUse Cooked Protein-fortified Spaghetti in your next meal plan
Melio can build a complete week of meals around Cooked Protein-fortified Spaghetti (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Cooked Protein-fortified Spaghetti has a potassium-to-sodium ratio of 8.4:1, which is considered favorable for blood-pressure support.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 164 kcal | 8% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 8,86 g | 18% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 30,88 g | 11% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 0,21 g | 0% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 2 g | 7% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 5 mg | 0% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 42 mg | 1% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 10 mg | 1% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 30 mg | 7% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 50 mg | 4% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,72 mg | 4% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,5 mg | 5% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,08 mg | 9% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,42 mg | 18% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 25,2 µg | 46% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,03 g | 0% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,03 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,1 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 0 µg | 0% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,3 mg | 25% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,16 mg | 12% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 1,84 mg | 11% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,29 mg | 6% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,06 mg | 4% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 82 µg | 21% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,19 g | — |
| Leucine | 0,56 g | — |
| Isoleucine | 0,32 g | — |
| Valine | 0,35 g | — |
| Threonine | 0,23 g | — |
| Methionine | 0,13 g | — |
| Phenylalanine | 0,39 g | — |
| Tryptophan | 0,1 g | — |
| Histidine | 0,17 g | — |
| Arginine | 0,32 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 59,73 g | — |
Compare 2 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Spaghetti, protein-fortified, cooked, enriched (n x 6.25)current | 168934 | 164 | 8,9 | 30,9 | 0,2 |
| Spaghetti, protein-fortified, dry, enriched (n x 6.25) | 168937 | 374 | 21,8 | 65,7 | 2,2 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated21%(0,03 g)
- Monounsaturated17%(0,03 g)
- Polyunsaturated62%(0,1 g)
Household serving sizes
g- cup
- 140 g
Frequently asked questions about Cooked Protein-fortified Spaghetti
How many calories in Cooked Protein-fortified Spaghetti?
Cooked Protein-fortified Spaghetti contains 164 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Cooked Protein-fortified Spaghetti?
Cooked Protein-fortified Spaghetti contains 5 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Cooked Protein-fortified Spaghetti?
Per 100 grams, Cooked Protein-fortified Spaghetti contains 8.86 g protein, 30.88 g carbohydrates, and 0.21 g total fat.
Is Cooked Protein-fortified Spaghetti good for keto or low-carb?
Cooked Protein-fortified Spaghetti has 30.9 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Cooked Protein-fortified Spaghetti nutrition data come from?
Nutrition data for Cooked Protein-fortified Spaghetti is sourced from USDA FoodData Central (FDC ID 168934). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/168934/nutrients.
Diet compatibility
- Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
Foods that pair well with Cooked Protein-fortified Spaghetti
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cooked Protein-fortified Spaghetti.
3 meal ideas using Cooked Protein-fortified Spaghetti
Starter templates matched to Cooked Protein-fortified Spaghetti's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Plant-based breakfast with cooked Protein-fortified Spaghetti
A warm bowl of oats with cooked Protein-fortified Spaghetti, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.
- Lunch
Plant-based lunch with cooked Protein-fortified Spaghetti
A warm grain bowl with cooked Protein-fortified Spaghetti, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Dinner
Low-sodium dinner with cooked Protein-fortified Spaghetti
Roast cooked Protein-fortified Spaghetti with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 168934), accessed 2019-04-01.
Published: 2019-04-01
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Use Cooked Protein-fortified Spaghetti in your next meal plan
Melio can build a complete week of meals around Cooked Protein-fortified Spaghetti (or any food in our database), tailored to your macro goals and dietary preferences.
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