Wheat or Cracked Wheat Bread
Bread, wheat or cracked wheat, made from home recipe or purchased at bakery
Nutrition Facts
- Total Fat 3,72 g5%
- Saturated Fat 1,22 g6%
- Trans Fat —
- Cholesterol 4 mg1%
- Sodium 576 mg25%
- Total Carbohydrate 49,2 g18%
- Dietary Fiber 3,4 g12%
- Total Sugars 3,18 g
- Protein 10,33 g21%
- Vitamin D 0,2 µg1%
- Calcium 42 mg3%
- Iron 3,22 mg18%
- Potassium 170 mg4%
100g of Bread, wheat or cracked wheat contains 271 kcal calories, 10,33g protein, and 19,7µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein15%(41 kcal)
- Carbs72%(197 kcal)
- Fat12%(33 kcal)
Nutrient density
Meets ≥10% Daily Value for 15 of 28 nutrients
High nutrient densityUse Wheat or Cracked Wheat Bread in your next meal plan
Melio can build a complete week of meals around Wheat or Cracked Wheat Bread (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Wheat or Cracked Wheat Bread has a potassium-to-sodium ratio of 0.3:1, which is considered poor for blood-pressure support.
- Wheat or Cracked Wheat Bread has an omega-6 to omega-3 ratio of 876:1, which is considered poor for inflammatory balance.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 271 kcal | 14% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 10,33 g | 21% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 49,2 g | 18% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 3,72 g | 5% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 3,4 g | 12% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 3,18 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 576 mg | 25% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 170 mg | 4% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 42 mg | 3% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 45 mg | 11% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 150 mg | 12% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 3,22 mg | 18% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,27 mg | 12% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,18 mg | 20% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 19,7 µg | 36% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 1,22 g | 6% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,87 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,88 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 4 mg | 1% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 20 µg | 2% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 20 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 0 mg | 0% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0,2 µg | 1% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,38 mg | 3% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 1,2 µg | 1% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,55 mg | 46% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,27 mg | 21% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 4,04 mg | 25% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,1 mg | 6% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 77 µg | 19% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,06 µg | 3% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 13,3 mg | 2% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 4 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 69 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 34,53 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 8 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Bread, wheat or cracked wheat | 2707720 | 274 | 10,7 | 47,5 | 4,5 |
| Bread, wheat or cracked wheat, toasted | 2707721 | 301 | 11,7 | 52,2 | 5 |
| Bread, wheat or cracked wheat, made from home recipe or purchased at bakerycurrent | 2707722 | 271 | 10,3 | 49,2 | 3,7 |
| Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted | 2707723 | 297 | 11,4 | 54,1 | 4,1 |
| Bread, wheat or cracked wheat, with raisins | 2707724 | 292 | 8,7 | 57,7 | 3,7 |
| Bread, wheat or cracked wheat, with raisins, toasted | 2707725 | 321 | 9,5 | 63,4 | 4,1 |
| Bread, wheat or cracked wheat, reduced calorie and/or high fiber | 2707726 | 207 | 8,9 | 44,9 | 2,6 |
| Bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted | 2707727 | 228 | 9,8 | 49,4 | 2,8 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated41%(1,22 g)
- Monounsaturated29%(0,87 g)
- Polyunsaturated30%(0,88 g)
Household serving sizes
g- 51000 1 cubic inch
- 5 g
- 90000 Quantity not specified
- 44 g
- 64354 1 small or thin/very thin slice
- 33 g
- 64355 1 medium or regular slice
- 44 g
- 61039 1 large or thick slice
- 55 g
- 62011 1 slice, crust not eaten
- 20 g
- 60871 1 individual loaf
- 82 g
Frequently asked questions about Wheat or Cracked Wheat Bread
How many calories in Wheat or Cracked Wheat Bread?
Wheat or Cracked Wheat Bread contains 271 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Wheat or Cracked Wheat Bread?
Wheat or Cracked Wheat Bread contains 4 mg cholesterol and 576 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Wheat or Cracked Wheat Bread?
Per 100 grams, Wheat or Cracked Wheat Bread contains 10.33 g protein, 49.2 g carbohydrates, and 3.72 g total fat.
Is Wheat or Cracked Wheat Bread good for keto or low-carb?
Wheat or Cracked Wheat Bread has 49.2 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Wheat or Cracked Wheat Bread nutrition data come from?
Nutrition data for Wheat or Cracked Wheat Bread is sourced from USDA FoodData Central (FDC ID 2707722). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2707722/nutrients.
Diet compatibility
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
Foods that pair well with Wheat or Cracked Wheat Bread
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Wheat or Cracked Wheat Bread.
3 meal ideas using Wheat or Cracked Wheat Bread
Starter templates matched to Wheat or Cracked Wheat Bread's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Plant-based breakfast with wheat or Cracked Wheat Bread
A warm bowl of oats with wheat or Cracked Wheat Bread, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.
- Lunch
Plant-based lunch with wheat or Cracked Wheat Bread
A warm grain bowl with wheat or Cracked Wheat Bread, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Dinner
Simple dinner with wheat or Cracked Wheat Bread
Pair wheat or Cracked Wheat Bread with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 2707722), accessed 2022-10-28.
Published: 2022-10-28
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Use Wheat or Cracked Wheat Bread in your next meal plan
Melio can build a complete week of meals around Wheat or Cracked Wheat Bread (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan