Melio

Peanut butter and jelly sandwich, NFS

Category: Nut and Seed Products

100g of Peanut butter and jelly sandwich, NFS contains 361 kcal calories, 11.42g protein, and 13.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories361kcal
Protein11.4g
Carbohydrates45.2g
Total fat16.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories361 kcal18%
Protein11.42 g23%
Carbohydrates45.22 g16%
Total fat16.6 g21%
Fiber2.8 g10%
Sugars15 g
Minerals
  % DV
Sodium368 mg16%
Potassium232 mg5%
Calcium128 mg10%
Magnesium64 mg15%
Phosphorus157 mg13%
Iron2.33 mg13%
Zinc1.19 mg11%
Copper0.19 mg21%
Selenium13.7 µg25%
Fat detail
  % DV
Saturated fat3.39 g17%
Monounsaturated fat7.8 g
Polyunsaturated fat4.58 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Vitamin E2.72 mg18%
Vitamin K0.2 µg0%
Thiamin (B1)0.32 mg26%
Riboflavin (B2)0.19 mg14%
Niacin (B3)6.3 mg39%
Vitamin B60.18 mg11%
Folate (B9)85 µg21%
Vitamin B120 µg0%
Choline27.7 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene1 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin28 µg
Other
  % DV
Water24.79 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
61853 1 sandwich
112 g
64719 1 sandwich (1 slice bread)
56 g
90000 Quantity not specified
112 g

Methodology

  • Moisture change: 0%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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