Tuna salad, made with Italian dressing
Category: Finfish and Shellfish Products
100g of Tuna salad, made with Italian dressing contains 106 kcal calories, 9.83g protein, and 34.7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 106 kcal | 5% |
| Protein | 9.83 g | 20% |
| Carbohydrates | 5.35 g | 2% |
| Total fat | 5.08 g | 7% |
| Fiber | 0.4 g | 1% |
| Sugars | 4.25 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 498 mg | 22% |
| Potassium | 167 mg | 4% |
| Calcium | 22 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 78 mg | 6% |
| Iron | 0.95 mg | 5% |
| Zinc | 0.38 mg | 3% |
| Copper | 0.03 mg | 4% |
| Selenium | 34.7 µg | 63% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.76 g | 4% |
| Monounsaturated fat | 1.29 g | — |
| Polyunsaturated fat | 2.47 g | — |
| Cholesterol | 18 mg | 6% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.1 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Retinol | 9 µg | — |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.73 mg | 5% |
| Vitamin K | 23.3 µg | 19% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 5.13 mg | 32% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate (B9) | 10 µg | 3% |
| Vitamin B12 | 1.3 µg | 54% |
| Choline | 17 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 93 µg | — |
| Alpha-carotene | 7 µg | — |
| Beta-cryptoxanthin | 17 µg | — |
| Lycopene | 3 µg | — |
| Lutein + zeaxanthin | 77 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 78.04 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 238 g
- 90000 Quantity not specified
- 119 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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