Shrimp cocktail
Category: Finfish and Shellfish Products
100g of Shrimp cocktail contains 99 kcal calories, 13.24g protein, and 28.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories99kcal
Protein13.2g
Carbohydrates7.9g
Total fat1.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 99 kcal | 5% |
| Protein | 13.24 g | 26% |
| Carbohydrates | 7.92 g | 3% |
| Total fat | 1.22 g | 2% |
| Fiber | 0.4 g | 1% |
| Sugars | 2.96 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 502 mg | 22% |
| Potassium | 184 mg | 4% |
| Calcium | 58 mg | 4% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 239 mg | 19% |
| Iron | 0.41 mg | 2% |
| Zinc | 1.01 mg | 9% |
| Copper | 0.2 mg | 22% |
| Selenium | 28.6 µg | 52% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.25 g | 1% |
| Monounsaturated fat | 0.17 g | — |
| Polyunsaturated fat | 0.28 g | — |
| Cholesterol | 119 mg | 40% |
| EPA (Omega-3) | 0.06 g | — |
| DHA (Omega-3) | 0.07 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 53 µg | 6% |
| Retinol | 49 µg | — |
| Vitamin C | 2.9 mg | 3% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.52 mg | 10% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 1.81 mg | 11% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 18 µg | 5% |
| Vitamin B12 | 0.89 µg | 37% |
| Choline | 79.4 mg | 14% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 53 µg | — |
| Alpha-carotene | 2 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 1,688 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 75.13 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 61914 1 shrimp with sauce
- 15 g
- 90000 Quantity not specified
- 125 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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