Shrimp chips
Category: Finfish and Shellfish Products
100g of Shrimp chips contains 426 kcal calories, 7.14g protein, and 33.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories426kcal
Protein7.1g
Carbohydrates59.1g
Total fat17.9g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 426 kcal | 21% |
| Protein | 7.14 g | 14% |
| Carbohydrates | 59.09 g | 21% |
| Total fat | 17.86 g | 23% |
| Fiber | 5.6 g | 20% |
| Sugars | 21.43 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 571 mg | 25% |
| Potassium | 193 mg | 4% |
| Calcium | 20 mg | 2% |
| Magnesium | 72 mg | 17% |
| Phosphorus | 191 mg | 15% |
| Iron | 1.91 mg | 11% |
| Zinc | 1.38 mg | 13% |
| Copper | 0.22 mg | 25% |
| Selenium | 33.1 µg | 60% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.36 g | 27% |
| Monounsaturated fat | 8 g | — |
| Polyunsaturated fat | 3.97 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 3.28 mg | 22% |
| Vitamin K | 12.8 µg | 11% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 2.63 mg | 16% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (B9) | 23 µg | 6% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 17.6 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 116 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 13.6 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60570 1 chip
- 6 g
- 10205 1 cup
- 40 g
- 90000 Quantity not specified
- 40 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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