Shrimp, cake or patty
Category: Finfish and Shellfish Products
100g of Shrimp, cake or patty contains 218 kcal calories, 13.93g protein, and 30.4µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 218 kcal | 11% |
| Protein | 13.93 g | 28% |
| Carbohydrates | 5.26 g | 2% |
| Total fat | 15.34 g | 20% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.66 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 329 mg | 14% |
| Potassium | 133 mg | 3% |
| Calcium | 63 mg | 5% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 243 mg | 19% |
| Iron | 0.65 mg | 4% |
| Zinc | 1.07 mg | 10% |
| Copper | 0.18 mg | 20% |
| Selenium | 30.4 µg | 55% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.56 g | 13% |
| Monounsaturated fat | 4.59 g | — |
| Polyunsaturated fat | 7.28 g | — |
| Cholesterol | 156 mg | 52% |
| EPA (Omega-3) | 0.06 g | — |
| DHA (Omega-3) | 0.06 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 65 µg | 7% |
| Retinol | 65 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 2.6 mg | 17% |
| Vitamin K | 23.1 µg | 19% |
| Thiamin (B1) | 0.07 mg | 5% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.82 mg | 11% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate (B9) | 24 µg | 6% |
| Vitamin B12 | 0.93 µg | 39% |
| Choline | 102.8 mg | 19% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 54 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 63.46 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60479 1 cake or patty
- 85 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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