Shrimp, baked or broiled
Shrimp, baked or broiled, coated
Category: Finfish and Shellfish Products
100g of Shrimp, baked or broiled contains 154 kcal calories, 15.55g protein, and 33.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 154 kcal | 8% |
| Protein | 15.55 g | 31% |
| Carbohydrates | 8.74 g | 3% |
| Total fat | 5.91 g | 8% |
| Fiber | 0.3 g | 1% |
| Sugars | 0.14 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 388 mg | 17% |
| Potassium | 135 mg | 3% |
| Calcium | 67 mg | 5% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 271 mg | 22% |
| Iron | 0.81 mg | 5% |
| Zinc | 1.12 mg | 10% |
| Copper | 0.21 mg | 23% |
| Selenium | 33.1 µg | 60% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.53 g | 8% |
| Monounsaturated fat | 1.86 g | — |
| Polyunsaturated fat | 1.7 g | — |
| Cholesterol | 140 mg | 47% |
| EPA (Omega-3) | 0.07 g | — |
| DHA (Omega-3) | 0.07 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 76 µg | 8% |
| Retinol | 75 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 2.08 mg | 14% |
| Vitamin K | 4.2 µg | 4% |
| Thiamin (B1) | 0.11 mg | 10% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 2.45 mg | 15% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate (B9) | 31 µg | 8% |
| Vitamin B12 | 1 µg | 42% |
| Choline | 89.7 mg | 16% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 9 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 7 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 67.5 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62320 1 tiny shrimp
- 5 g
- 64745 1 small/medium shrimp
- 10 g
- 64763 1 large/jumbo shrimp
- 15 g
- 61784 1 prawn
- 20 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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