Fish, tilapia, steamed
Category: Finfish and Shellfish Products
100g of Fish, tilapia, steamed contains 121 kcal calories, 25.37g protein, and 52.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 121 kcal | 6% |
| Protein | 25.37 g | 51% |
| Carbohydrates | 0 g | 0% |
| Total fat | 2.15 g | 3% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 163 mg | 7% |
| Potassium | 382 mg | 8% |
| Calcium | 13 mg | 1% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 215 mg | 17% |
| Iron | 0.71 mg | 4% |
| Zinc | 0.42 mg | 4% |
| Copper | 0.1 mg | 11% |
| Selenium | 52.8 µg | 96% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.74 g | 4% |
| Monounsaturated fat | 0.63 g | — |
| Polyunsaturated fat | 0.46 g | — |
| Cholesterol | 63 mg | 21% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.11 g | — |
| DPA (Omega-3) | 0.05 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 3.9 µg | 20% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 4.93 mg | 31% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 27 µg | 7% |
| Vitamin B12 | 1.8 µg | 75% |
| Choline | 53.7 mg | 10% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 72.06 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64761 1 small/regular fillet
- 90 g
- 64009 1 large fillet
- 135 g
- 64746 1 whole fish, any size
- 270 g
- 10205 1 cup
- 135 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 90 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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