Fish, smoked
Category: Finfish and Shellfish Products
100g of Fish, smoked contains 116 kcal calories, 25.23g protein, and 42.9µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories116kcal
Protein25.2g
Carbohydrates0g
Total fat1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 116 kcal | 6% |
| Protein | 25.23 g | 50% |
| Carbohydrates | 0 g | 0% |
| Total fat | 0.96 g | 1% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 763 mg | 33% |
| Potassium | 415 mg | 9% |
| Calcium | 49 mg | 4% |
| Magnesium | 54 mg | 13% |
| Phosphorus | 251 mg | 20% |
| Iron | 1.4 mg | 8% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.04 mg | 5% |
| Selenium | 42.9 µg | 78% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.17 g | 1% |
| Monounsaturated fat | 0.16 g | — |
| Polyunsaturated fat | 0.32 g | — |
| Cholesterol | 77 mg | 26% |
| EPA (Omega-3) | 0.08 g | — |
| DHA (Omega-3) | 0.17 g | — |
| DPA (Omega-3) | 0.03 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 24 µg | 3% |
| Retinol | 24 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 0.55 mg | 4% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 5.07 mg | 32% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate (B9) | 15 µg | 4% |
| Vitamin B12 | 1.6 µg | 67% |
| Choline | 92.3 mg | 17% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 71.48 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 135 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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