Fish, NS as to type, steamed
Category: Finfish and Shellfish Products
100g of Fish, NS as to type, steamed contains 171 kcal calories, 23.41g protein, and 3.07µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 171 kcal | 9% |
| Protein | 23.41 g | 47% |
| Carbohydrates | 0 g | 0% |
| Total fat | 8.11 g | 10% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 191 mg | 8% |
| Potassium | 404 mg | 9% |
| Calcium | 11 mg | 1% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 278 mg | 22% |
| Iron | 0.45 mg | 3% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.06 mg | 7% |
| Selenium | 31.7 µg | 58% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.87 g | 9% |
| Monounsaturated fat | 2.58 g | — |
| Polyunsaturated fat | 2.06 g | — |
| Cholesterol | 66 mg | 22% |
| EPA (Omega-3) | 0.36 g | — |
| DHA (Omega-3) | 0.52 g | — |
| DPA (Omega-3) | 0.17 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 23 µg | 3% |
| Retinol | 23 µg | — |
| Vitamin C | 1.2 mg | 1% |
| Vitamin D | 6.7 µg | 34% |
| Vitamin E | 1.85 mg | 12% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 6.33 mg | 40% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate (B9) | 20 µg | 5% |
| Vitamin B12 | 3.07 µg | 128% |
| Choline | 83.9 mg | 15% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 67.79 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64761 1 small/regular fillet
- 90 g
- 64009 1 large fillet
- 135 g
- 64746 1 whole fish, any size
- 270 g
- 10205 1 cup
- 135 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 90000 Quantity not specified
- 90 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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