Rice, brown
Rice, brown, with carrots and dark green vegetables, fat added
Category: Cereal Grains and Pasta
100g of Rice, brown contains 120 kcal calories, 2.47g protein, and 89µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories120kcal
Protein2.5g
Carbohydrates21.3g
Total fat2.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 120 kcal | 6% |
| Protein | 2.47 g | 5% |
| Carbohydrates | 21.32 g | 8% |
| Total fat | 2.66 g | 3% |
| Fiber | 1.8 g | 6% |
| Sugars | 0.69 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 167 mg | 7% |
| Potassium | 122 mg | 3% |
| Calcium | 10 mg | 1% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 90 mg | 7% |
| Iron | 0.54 mg | 3% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.09 mg | 10% |
| Selenium | 4.7 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.46 g | 2% |
| Monounsaturated fat | 1.07 g | — |
| Polyunsaturated fat | 1.01 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 89 µg | 10% |
| Retinol | 0 µg | — |
| Vitamin C | 8.4 mg | 9% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.61 mg | 4% |
| Vitamin K | 14 µg | 12% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 2.11 mg | 13% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 14 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 10 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 869 µg | — |
| Alpha-carotene | 390 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 144 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 72.66 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 189 g
- 90000 Quantity not specified
- 142 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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