Melio

Rice, brown

Rice, brown, with vegetables, soy-based sauce, NS as to fat

Category: Cereal Grains and Pasta

100g of Rice, brown contains 105 kcal calories, 2.27g protein, and 28mg magnesium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories105kcal
Protein2.3g
Carbohydrates19.2g
Total fat2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories105 kcal5%
Protein2.27 g5%
Carbohydrates19.24 g7%
Total fat2.02 g3%
Fiber1.7 g6%
Sugars1.58 g
Minerals
  % DV
Sodium352 mg15%
Potassium87 mg2%
Calcium8 mg1%
Magnesium28 mg7%
Phosphorus72 mg6%
Iron0.5 mg3%
Zinc0.5 mg5%
Copper0.08 mg9%
Selenium3.6 µg7%
Fat detail
  % DV
Saturated fat0.37 g2%
Monounsaturated fat0.82 g
Polyunsaturated fat0.75 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A38 µg4%
Retinol0 µg
Vitamin C0.6 mg1%
Vitamin D0 µg0%
Vitamin E0.44 mg3%
Vitamin K5.7 µg5%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.67 mg10%
Vitamin B60.09 mg5%
Folate (B9)9 µg2%
Vitamin B120.01 µg0%
Choline10.5 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene370 µg
Alpha-carotene172 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin113 µg
Other
  % DV
Water75.27 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
290 g
90000 Quantity not specified
290 g

Methodology

  • Moisture change: 0%

Notes

  • any type of vegetable
  • teriyaki sauce

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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