Melio

Rice, brown

Rice, brown, with soy-based sauce, no added fat

Category: Cereal Grains and Pasta

100g of Rice, brown contains 100 kcal calories, 2.17g protein, and 4.4µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories100kcal
Protein2.2g
Carbohydrates20.9g
Total fat0.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories100 kcal5%
Protein2.17 g4%
Carbohydrates20.92 g8%
Total fat0.77 g1%
Fiber1.2 g4%
Sugars1.27 g
Minerals
  % DV
Sodium428 mg19%
Potassium70 mg1%
Calcium4 mg0%
Magnesium29 mg7%
Phosphorus78 mg6%
Iron0.43 mg2%
Zinc0.52 mg5%
Copper0.08 mg9%
Selenium4.4 µg8%
Fat detail
  % DV
Saturated fat0.22 g1%
Monounsaturated fat0.29 g
Polyunsaturated fat0.27 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.14 mg1%
Vitamin K0.2 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.87 mg12%
Vitamin B60.09 mg5%
Folate (B9)7 µg2%
Vitamin B120.01 µg0%
Choline7.7 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water74.79 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
237 g
90000 Quantity not specified
237 g

Methodology

  • Moisture change: 0%

Notes

  • teriyaki sauce

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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