Melio

Rice, brown

Rice, brown, with peas, NS as to fat

Category: Cereal Grains and Pasta

100g of Rice, brown contains 127 kcal calories, 3.18g protein, and 4.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories127kcal
Protein3.2g
Carbohydrates22.6g
Total fat2.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories127 kcal6%
Protein3.18 g6%
Carbohydrates22.64 g8%
Total fat2.64 g3%
Fiber2.2 g8%
Sugars1.1 g
Minerals
  % DV
Sodium171 mg7%
Potassium89 mg2%
Calcium8 mg1%
Magnesium35 mg8%
Phosphorus95 mg8%
Iron0.75 mg4%
Zinc0.69 mg6%
Copper0.1 mg11%
Selenium4.7 µg9%
Fat detail
  % DV
Saturated fat0.46 g2%
Monounsaturated fat1.07 g
Polyunsaturated fat1.02 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A22 µg2%
Retinol0 µg
Vitamin C2.1 mg2%
Vitamin D0 µg0%
Vitamin E0.49 mg3%
Vitamin K7 µg6%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.07 mg6%
Niacin (B3)2.28 mg14%
Vitamin B60.12 mg7%
Folate (B9)19 µg5%
Vitamin B120 µg0%
Choline12.8 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene261 µg
Alpha-carotene4 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin501 µg
Other
  % DV
Water70.63 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
190 g
90000 Quantity not specified
142 g

Methodology

  • Moisture change: 0%

Notes

  • peppers and/or onions
  • rice, brown, with green peas

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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