Sweet Potato Leaves
Sweet potato leaves, raw
Nutrition Facts
- Total Fat 0,51 g1%
- Saturated Fat 0,11 g1%
- Trans Fat 0 g
- Cholesterol 0 mg0%
- Sodium 6 mg0%
- Total Carbohydrate 8,82 g3%
- Dietary Fiber 5,3 g19%
- Total Sugars —
- Protein 2,49 g5%
- Vitamin D 0 µg0%
- Calcium 78 mg6%
- Iron 0,97 mg5%
- Potassium 508 mg11%
100g of Sweet potato leaves, raw contains 42 kcal calories, 2,49g protein, and 189µg vitamin a per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein20%(10 kcal)
- Carbs71%(35 kcal)
- Fat9%(5 kcal)
Nutrient density
Meets ≥10% Daily Value for 9 of 24 nutrients
Excellent nutrient densityUse Sweet Potato Leaves in your next meal plan
Melio can build a complete week of meals around Sweet Potato Leaves (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Vegetables and Vegetable Products
- Sweet Potato Leaves has a potassium-to-sodium ratio of 84.7:1, which is considered favorable for blood-pressure support.
- Sweet Potato Leaves contains more fiber per 100 g than cooked oatmeal — 5 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 42 kcal | 2% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 2,49 g | 5% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 8,82 g | 3% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 0,51 g | 1% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 5,3 g | 19% |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 6 mg | 0% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 508 mg | 11% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 78 mg | 6% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 70 mg | 17% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 81 mg | 6% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,97 mg | 5% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 0,9 µg | 2% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,11 g | 1% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,02 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,23 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 189 µg | 21% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 11 mg | 12% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 302,2 µg | 252% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,16 mg | 13% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,35 mg | 27% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 1,13 mg | 7% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,23 mg | 5% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,19 mg | 11% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 2 217 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 42 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 58 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 14 720 µg | — |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,23 g | — |
| Methionine | 0,09 g | — |
| Tryptophan | 0,04 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 86,81 g | — |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated31%(0,11 g)
- Monounsaturated6%(0,02 g)
- Polyunsaturated64%(0,23 g)
Household serving sizes
g- cup, chopped
- 35 g
- leaf (12-1/4" long)
- 16 g
Frequently asked questions about Sweet Potato Leaves
How many calories in Sweet Potato Leaves?
Sweet Potato Leaves contains 42 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Sweet Potato Leaves?
Sweet Potato Leaves contains 6 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Sweet Potato Leaves?
Per 100 grams, Sweet Potato Leaves contains 2.49 g protein, 8.82 g carbohydrates, and 0.51 g total fat.
Is Sweet Potato Leaves good for keto or low-carb?
Yes — Sweet Potato Leaves has 3.5 g net carbs per 100 g, fitting a low-carb plan.
Where does Sweet Potato Leaves nutrition data come from?
Nutrition data for Sweet Potato Leaves is sourced from USDA FoodData Central (FDC ID 169303). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/169303/nutrients.
Diet compatibility
- Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
- Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Sweet Potato Leaves
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Sweet Potato Leaves.
3 meal ideas using Sweet Potato Leaves
Starter templates matched to Sweet Potato Leaves's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Plant-based breakfast with sweet Potato Leaves
A warm bowl of oats with sweet Potato Leaves, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.
- Lunch
Low-carb lunch built around sweet Potato Leaves
A big leafy salad with sweet Potato Leaves, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Dinner
Low-sodium dinner with sweet Potato Leaves
Roast sweet Potato Leaves with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 169303), accessed 2019-04-01.
Published: 2019-04-01
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Use Sweet Potato Leaves in your next meal plan
Melio can build a complete week of meals around Sweet Potato Leaves (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan