Light Spinach Dip

Spinach dip, light

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories165
% Daily Value
  • Total Fat 12,41 g16%
  • Saturated Fat 3,87 g19%
  • Trans Fat
  • Cholesterol 20 mg7%
  • Sodium 488 mg21%
  • Total Carbohydrate 11,42 g4%
  • Dietary Fiber 0,3 g1%
  • Total Sugars 6,52 g
  • Protein 2,2 g4%
  • Vitamin D 0,2 µg1%
  • Calcium 84 mg6%
  • Iron 0,22 mg1%
  • Potassium 134 mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Spinach dip, light contains 165 kcal calories, 2,2g protein, and 0,24µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

166kcal
  • Protein5%(9 kcal)
  • Carbs27%(46 kcal)
  • Fat67%(112 kcal)

Nutrient density

36/ 100

Meets ≥10% Daily Value for 6 of 28 nutrients

Moderate nutrient density

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Potassium : Sodium ratio0.3 : 1
poor
Omega-3 : Omega-6 ratio4942.0 : 1 (ω-6 / ω-3)
poor
  • Light Spinach Dip has a potassium-to-sodium ratio of 0.3:1, which is considered poor for blood-pressure support.
  • Light Spinach Dip has an omega-6 to omega-3 ratio of 4942:1, which is considered poor for inflammatory balance.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

165 kcal8%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

2,2 g4%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

11,42 g4%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

12,41 g16%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0,3 g1%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

6,52 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

488 mg21%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

134 mg3%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

84 mg6%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

12 mg3%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

50 mg4%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,22 mg1%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,31 mg3%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,03 mg3%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

2,8 µg5%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

3,87 g19%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

3,04 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

4,94 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

20 mg7%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

89 µg10%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

42 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0,5 mg1%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,2 µg1%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

1,18 mg8%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

59,5 µg50%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,03 mg3%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,08 mg6%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

0,08 mg0%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,03 mg2%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

15 µg4%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,24 µg10%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

14,8 mg3%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

549 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

1 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

1 159 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

72,38 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

11,9 g
  • Saturated33%(3,87 g)
  • Monounsaturated26%(3,04 g)
  • Polyunsaturated42%(4,94 g)

Household serving sizes

g
21000 1 tablespoon
15 g
60868 1 individual container
70 g
90000 Quantity not specified
60 g

Methodology

  • Moisture change: 0%

Notes

  • reduced fat
  • low fat
  • nonfat
  • fat free

Frequently asked questions about Light Spinach Dip

How many calories in Light Spinach Dip?

Light Spinach Dip contains 165 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Light Spinach Dip?

Light Spinach Dip contains 20 mg cholesterol and 488 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Light Spinach Dip?

Per 100 grams, Light Spinach Dip contains 2.2 g protein, 11.42 g carbohydrates, and 12.41 g total fat.

Is Light Spinach Dip good for keto or low-carb?

Light Spinach Dip has 11.4 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Light Spinach Dip nutrition data come from?

Nutrition data for Light Spinach Dip is sourced from USDA FoodData Central (FDC ID 2705626). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2705626/nutrients.

Diet compatibility

  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Light Spinach Dip

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Light Spinach Dip.

3 meal ideas using Light Spinach Dip

Starter templates matched to Light Spinach Dip's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Plant-based breakfast with light Spinach Dip

    A warm bowl of oats with light Spinach Dip, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.

  • Lunch

    Plant-based lunch with light Spinach Dip

    A warm grain bowl with light Spinach Dip, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Simple dinner with light Spinach Dip

    Pair light Spinach Dip with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2705626), accessed 2022-10-28.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

Use Light Spinach Dip in your next meal plan

Melio can build a complete week of meals around Light Spinach Dip (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Light Spinach Dip: 488 mg Sodium per 100g + recipes | План харчування