Flavored Potato Sticks

Potato sticks, flavored

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories517
% Daily Value
  • Total Fat 34,06 g44%
  • Saturated Fat 8,79 g44%
  • Trans Fat
  • Cholesterol 0 mg0%
  • Sodium 1 010 mg44%
  • Total Carbohydrate 52,77 g19%
  • Dietary Fiber 3,4 g12%
  • Total Sugars 0,22 g
  • Protein 6,63 g13%
  • Vitamin D 0 µg0%
  • Calcium 18 mg1%
  • Iron 2,25 mg13%
  • Potassium 1 225 mg26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Potato sticks, flavored contains 517 kcal calories, 6,63g protein, and 9,02mg vitamin e per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

544kcal
  • Protein5%(27 kcal)
  • Carbs39%(211 kcal)
  • Fat56%(307 kcal)

Nutrient density

36/ 100

Meets ≥10% Daily Value for 19 of 28 nutrients

Moderate nutrient density

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Melio can build a complete week of meals around Flavored Potato Sticks (or any food in our database), tailored to your macro goals and dietary preferences.

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Potassium : Sodium ratio1.2 : 1
neutral
  • Flavored Potato Sticks has a potassium-to-sodium ratio of 1.2:1, which is considered neutral for blood-pressure support.
  • Flavored Potato Sticks contains more potassium per 100 g than a raw banana — 1225 mg vs 358 mg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

517 kcal26%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

6,63 g13%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

52,77 g19%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

34,06 g44%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

3,4 g12%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0,22 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

1 010 mg44%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

1 225 mg26%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

18 mg1%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

63 mg15%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

170 mg14%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

2,25 mg13%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,98 mg9%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,31 mg35%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

8 µg15%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

8,79 g44%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

6,1 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

17,72 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

46,8 mg52%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

9,02 mg60%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

21,9 µg18%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,1 mg8%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,12 mg9%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

4,74 mg30%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,32 mg19%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

40 µg10%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

34,6 mg6%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

0 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

0 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

2,18 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

32,6 g
  • Saturated27%(8,79 g)
  • Monounsaturated19%(6,1 g)
  • Polyunsaturated54%(17,72 g)

Household serving sizes

g
62483 10 sticks
3 g
64578 1 small single serving bag
28 g
64579 1 medium single serving bag
57 g
64541 1 large single serving bag
85 g
64138 1 100 calorie package
18 g
10205 1 cup
38 g
90000 Quantity not specified
28 g

Methodology

  • Moisture change: 0%

Notes

  • shoestrings
  • all flavors

Frequently asked questions about Flavored Potato Sticks

How many calories in Flavored Potato Sticks?

Flavored Potato Sticks contains 517 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Flavored Potato Sticks?

Flavored Potato Sticks contains 1010 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Flavored Potato Sticks?

Per 100 grams, Flavored Potato Sticks contains 6.63 g protein, 52.77 g carbohydrates, and 34.06 g total fat.

Is Flavored Potato Sticks good for keto or low-carb?

Flavored Potato Sticks has 52.8 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Flavored Potato Sticks nutrition data come from?

Nutrition data for Flavored Potato Sticks is sourced from USDA FoodData Central (FDC ID 2709445). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2709445/nutrients.

Diet compatibility

  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Flavored Potato Sticks

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Flavored Potato Sticks.

3 meal ideas using Flavored Potato Sticks

Starter templates matched to Flavored Potato Sticks's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Plant-based breakfast with flavored Potato Sticks

    A warm bowl of oats with flavored Potato Sticks, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.

  • Lunch

    Plant-based lunch with flavored Potato Sticks

    A warm grain bowl with flavored Potato Sticks, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Fiber-forward dinner featuring flavored Potato Sticks

    Combine flavored Potato Sticks with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2709445), accessed 2022-10-28.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

Use Flavored Potato Sticks in your next meal plan

Melio can build a complete week of meals around Flavored Potato Sticks (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Flavored Potato Sticks — Top 2% for per 100g + recipes | План харчування