Restructured Potato Chips

Potato chips, restructured, reduced fat, lightly salted

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories502
% Daily Value
  • Total Fat 26,14 g34%
  • Saturated Fat 6,76 g34%
  • Trans Fat
  • Cholesterol 0 mg0%
  • Sodium 450 mg20%
  • Total Carbohydrate 64,76 g24%
  • Dietary Fiber 3,2 g11%
  • Total Sugars 0,63 g
  • Protein 4,56 g9%
  • Vitamin D 0 µg0%
  • Calcium 29 mg2%
  • Iron 1,11 mg6%
  • Potassium 760 mg16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Potato chips, restructured contains 502 kcal calories, 4,56g protein, and 760mg potassium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

513kcal
  • Protein4%(18 kcal)
  • Carbs51%(259 kcal)
  • Fat46%(235 kcal)

Nutrient density

29/ 100

Meets ≥10% Daily Value for 15 of 28 nutrients

Moderate nutrient density

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Potassium : Sodium ratio1.7 : 1
neutral
Omega-3 : Omega-6 ratio529.5 : 1 (ω-6 / ω-3)
poor
  • Restructured Potato Chips has a potassium-to-sodium ratio of 1.7:1, which is considered neutral for blood-pressure support.
  • Restructured Potato Chips has an omega-6 to omega-3 ratio of 529.5:1, which is considered poor for inflammatory balance.
  • Restructured Potato Chips contains more potassium per 100 g than a raw banana — 760 mg vs 358 mg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

502 kcal25%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

4,56 g9%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

64,76 g24%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

26,14 g34%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

3,2 g11%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0,63 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

450 mg20%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

760 mg16%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

29 mg2%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

45 mg11%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

129 mg10%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,11 mg6%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,7 mg6%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,15 mg17%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

2,9 µg5%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

6,76 g34%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

4,55 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

12,2 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0,02 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

12 mg13%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

2,18 mg15%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

7,2 µg6%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,21 mg18%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,02 mg1%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

3,6 mg22%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,41 mg24%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

27 µg7%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

0 mg0%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

0 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

0 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

2,22 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Compare 5 USDA variants

Variants of Potato chips, restructured, multigrain cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Potato chips, restructured, multigrain27082145055,365,324,7
Potato chips, restructured, plain27094325434,655,235,2
Potato chips, restructured, flavored27094335424,655,135,1
Potato chips, restructured, reduced fat, lightly saltedcurrent27094375024,664,826,1
Potato chips, restructured, lightly salted27094405596,753,435,3

Fatty acid profile

Breakdown of fats per 100 grams

23,5 g
  • Saturated29%(6,76 g)
  • Monounsaturated19%(4,55 g)
  • Polyunsaturated52%(12,2 g)

Household serving sizes

g
60570 1 chip
2 g
60006 1 1-inch stack
28 g
64611 1 snack size tub/can
20 g
63981 1 small can
60 g
64610 1 regular can
185 g
64138 1 100 calorie package
18 g
10205 1 cup
25 g
90000 Quantity not specified
28 g

Methodology

  • Moisture change: 0%

Notes

  • Pringles
  • potato crisps
  • low or fat free
  • reduced sodium
  • unsalted

Frequently asked questions about Restructured Potato Chips

How many calories in Restructured Potato Chips?

Restructured Potato Chips contains 502 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Restructured Potato Chips?

Restructured Potato Chips contains 450 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Restructured Potato Chips?

Per 100 grams, Restructured Potato Chips contains 4.56 g protein, 64.76 g carbohydrates, and 26.14 g total fat.

Is Restructured Potato Chips good for keto or low-carb?

Restructured Potato Chips has 64.8 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Restructured Potato Chips nutrition data come from?

Nutrition data for Restructured Potato Chips is sourced from USDA FoodData Central (FDC ID 2709437). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2709437/nutrients.

Diet compatibility

  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Restructured Potato Chips

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Restructured Potato Chips.

3 meal ideas using Restructured Potato Chips

Starter templates matched to Restructured Potato Chips's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Plant-based breakfast with restructured Potato Chips

    A warm bowl of oats with restructured Potato Chips, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.

  • Lunch

    Plant-based lunch with restructured Potato Chips

    A warm grain bowl with restructured Potato Chips, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Fiber-forward dinner featuring restructured Potato Chips

    Combine restructured Potato Chips with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2709437), accessed 2022-10-28.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

Use Restructured Potato Chips in your next meal plan

Melio can build a complete week of meals around Restructured Potato Chips (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Restructured Potato Chips: USDA Nutrition Data + Meal Recipes | План харчування