Boiled Cooked Drumstick Leaves

Drumstick leaves, cooked, boiled, drained, with salt

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories60
% Daily Value
  • Total Fat 0,93 g1%
  • Saturated Fat
  • Trans Fat 0 g
  • Cholesterol 0 mg0%
  • Sodium 245 mg11%
  • Total Carbohydrate 11,15 g4%
  • Dietary Fiber 2 g7%
  • Total Sugars 1 g
  • Protein 5,27 g11%
  • Vitamin D 0 µg0%
  • Calcium 151 mg12%
  • Iron 2,32 mg13%
  • Potassium 344 mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Drumstick leaves, cooked, boiled contains 60 kcal calories, 5,27g protein, and 351µg vitamin a per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

74kcal
  • Protein28%(21 kcal)
  • Carbs60%(45 kcal)
  • Fat11%(8 kcal)

Nutrient density

100/ 100

Meets ≥10% Daily Value for 13 of 29 nutrients

Excellent nutrient density

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Potassium : Sodium ratio1.4 : 1
neutral
  • Boiled Cooked Drumstick Leaves has a potassium-to-sodium ratio of 1.4:1, which is considered neutral for blood-pressure support.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

60 kcal3%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

5,27 g11%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

11,15 g4%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

0,93 g1%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

2 g7%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

1 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

245 mg11%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

344 mg7%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

151 mg12%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

34 mg8%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

67 mg5%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

2,32 mg13%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,49 mg4%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,09 mg10%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,87 mg38%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

0,9 µg2%
Fat detail
Fat detail
NutrientAmount% DV
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

351 µg39%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

31 mg34%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,1 mg1%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

108 µg90%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,22 mg19%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,51 mg39%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

2 mg12%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,1 mg2%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,93 mg55%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

23 µg6%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

21 mg4%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

4 208 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

1 747 µg
Amino acids
Amino acids
NutrientAmount% DV
Lysine0,3 g
Leucine0,44 g
Isoleucine0,25 g
Valine0,34 g
Threonine0,23 g
Methionine0,07 g
Phenylalanine0,27 g
Tryptophan0,08 g
Histidine0,11 g
Arginine0,3 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

81,65 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Compare 2 USDA variants

Variants of Drumstick leaves, cooked, boiled, drained, without salt cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Drumstick leaves, cooked, boiled, drained, without salt168417605,311,20,9
Drumstick leaves, cooked, boiled, drained, with saltcurrent168531605,311,20,9

Household serving sizes

g
cup, chopped
42 g

Frequently asked questions about Boiled Cooked Drumstick Leaves

How many calories in Boiled Cooked Drumstick Leaves?

Boiled Cooked Drumstick Leaves contains 60 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Boiled Cooked Drumstick Leaves?

Boiled Cooked Drumstick Leaves contains 245 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Boiled Cooked Drumstick Leaves?

Per 100 grams, Boiled Cooked Drumstick Leaves contains 5.27 g protein, 11.15 g carbohydrates, and 0.93 g total fat.

Is Boiled Cooked Drumstick Leaves good for keto or low-carb?

Boiled Cooked Drumstick Leaves has 11.2 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Boiled Cooked Drumstick Leaves nutrition data come from?

Nutrition data for Boiled Cooked Drumstick Leaves is sourced from USDA FoodData Central (FDC ID 168531). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/168531/nutrients.

Diet compatibility

  • Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Paleo-friendlyFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Boiled Cooked Drumstick Leaves

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Boiled Cooked Drumstick Leaves.

3 meal ideas using Boiled Cooked Drumstick Leaves

Starter templates matched to Boiled Cooked Drumstick Leaves's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Plant-based breakfast with boiled Cooked Drumstick Leaves

    A warm bowl of oats with boiled Cooked Drumstick Leaves, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.

  • Lunch

    Plant-based lunch with boiled Cooked Drumstick Leaves

    A warm grain bowl with boiled Cooked Drumstick Leaves, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Fiber-forward dinner featuring boiled Cooked Drumstick Leaves

    Combine boiled Cooked Drumstick Leaves with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 168531), accessed 2019-04-01.

Published: 2019-04-01

More foods in Vegetables and Vegetable Products

Use Boiled Cooked Drumstick Leaves in your next meal plan

Melio can build a complete week of meals around Boiled Cooked Drumstick Leaves (or any food in our database), tailored to your macro goals and dietary preferences.

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Boiled Cooked Drumstick Leaves: USDA Nutrition Data + Meal Recipes | План харчування