Prepared with Whole Milk Chocolate Rennin

Rennin, chocolate, dry mix, prepared with whole milk

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories96
% Daily Value
  • Total Fat 3,34 g4%
  • Saturated Fat 2 g10%
  • Trans Fat
  • Cholesterol 12 mg4%
  • Sodium 51 mg2%
  • Total Carbohydrate 13,34 g5%
  • Dietary Fiber 0,5 g2%
  • Total Sugars
  • Protein 3,2 g6%
  • Vitamin D 0,9 µg5%
  • Calcium 124 mg10%
  • Iron 0,3 mg2%
  • Potassium 179 mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Rennin, chocolate, prepared with whole milk contains 96 kcal calories, 3,2g protein, and 0,32µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

96kcal
  • Protein13%(13 kcal)
  • Carbs55%(53 kcal)
  • Fat31%(30 kcal)

Nutrient density

40/ 100

Meets ≥10% Daily Value for 4 of 27 nutrients

Moderate nutrient density

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Potassium : Sodium ratio3.5 : 1
favorable
  • Prepared with Whole Milk Chocolate Rennin has a potassium-to-sodium ratio of 3.5:1, which is considered favorable for blood-pressure support.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

96 kcal5%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

3,2 g6%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

13,34 g5%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

3,34 g4%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0,5 g2%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

51 mg2%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

179 mg4%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

124 mg10%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

20 mg5%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

97 mg8%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,3 mg2%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,5 mg5%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,08 mg9%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,07 mg3%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

2,1 µg4%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

2 g10%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0,93 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,12 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

12 mg4%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

27 µg3%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

25 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

0,8 mg1%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,9 µg5%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,04 mg3%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,15 mg12%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

0,11 mg1%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,29 mg6%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,04 mg2%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

5 µg1%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,32 µg13%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

16 µg
Amino acids
Amino acids
NutrientAmount% DV
Lysine0,25 g
Leucine0,3 g
Isoleucine0,19 g
Valine0,21 g
Threonine0,14 g
Methionine0,08 g
Phenylalanine0,15 g
Tryptophan0,04 g
Histidine0,08 g
Arginine0,12 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

79,29 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

1 mg
Theobromine42 mg
Alcohol0 g

Compare 2 USDA variants

Variants of Rennin, chocolate, dry mix, prepared with 2% milk cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Rennin, chocolate, dry mix, prepared with 2% milk168789853,213,52,1
Rennin, chocolate, dry mix, prepared with whole milkcurrent169617963,213,33,3

Fatty acid profile

Breakdown of fats per 100 grams

3,1 g
  • Saturated65%(2 g)
  • Monounsaturated31%(0,93 g)
  • Polyunsaturated4%(0,12 g)

Household serving sizes

g
cup
142 g

Frequently asked questions about Prepared with Whole Milk Chocolate Rennin

How many calories in Prepared with Whole Milk Chocolate Rennin?

Prepared with Whole Milk Chocolate Rennin contains 96 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Prepared with Whole Milk Chocolate Rennin?

Prepared with Whole Milk Chocolate Rennin contains 12 mg cholesterol and 51 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Prepared with Whole Milk Chocolate Rennin?

Per 100 grams, Prepared with Whole Milk Chocolate Rennin contains 3.2 g protein, 13.34 g carbohydrates, and 3.34 g total fat.

Is Prepared with Whole Milk Chocolate Rennin good for keto or low-carb?

Prepared with Whole Milk Chocolate Rennin has 13.3 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Prepared with Whole Milk Chocolate Rennin nutrition data come from?

Nutrition data for Prepared with Whole Milk Chocolate Rennin is sourced from USDA FoodData Central (FDC ID 169617). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/169617/nutrients.

Diet compatibility

  • Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Prepared with Whole Milk Chocolate Rennin

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Prepared with Whole Milk Chocolate Rennin.

3 meal ideas using Prepared with Whole Milk Chocolate Rennin

Starter templates matched to Prepared with Whole Milk Chocolate Rennin's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with prepared with Whole Milk Chocolate Rennin

    Use prepared with Whole Milk Chocolate Rennin alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Balanced lunch plate with prepared with Whole Milk Chocolate Rennin

    Build a plate around prepared with Whole Milk Chocolate Rennin, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Low-sodium dinner with prepared with Whole Milk Chocolate Rennin

    Roast prepared with Whole Milk Chocolate Rennin with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 169617), accessed 2019-04-01.

Published: 2019-04-01

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Prepared with Whole Milk Chocolate Rennin: USDA Nutrition Data + Meal Recipes | План харчування