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Ground Savory

Spices, savory, ground

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories272
% Daily Value
  • Total Fat 5,91 g8%
  • Saturated Fat 3,26 g16%
  • Trans Fat 0 g
  • Cholesterol 0 mg0%
  • Sodium 24 mg1%
  • Total Carbohydrate 68,73 g25%
  • Dietary Fiber 45,7 g163%
  • Total Sugars —
  • Protein 6,73 g13%
  • Vitamin D 0 µg0%
  • Calcium 2 132 mg164%
  • Iron 37,88 mg210%
  • Potassium 1 051 mg22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Spices, savory, ground contains 272 kcal calories, 6,73g protein, and 37,88mg iron per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

355kcal
  • Protein8%(27 kcal)
  • Carbs77%(275 kcal)
  • Fat15%(53 kcal)

Nutrient density

66/ 100

Meets ≥10% Daily Value for 18 of 24 nutrients

High nutrient density

Use Ground Savory in your next meal plan

Melio can build a complete week of meals around Ground Savory (or any food in our database), tailored to your macro goals and dietary preferences.

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Category: Spices and Herbs

Top 1% for FiberHigh fiberLow sodiumHigh calciumHigh ironHigh potassiumHigh vitamin CZero cholesterolVeganVegetarianGluten-free
Potassium : Sodium ratio43.8 : 1
favorable
  • Ground Savory has a potassium-to-sodium ratio of 43.8:1, which is considered favorable for blood-pressure support.
  • Ground Savory contains more fiber per 100 g than cooked oatmeal — 46 g vs 2 g.

Full nutrient breakdown

per 100g
Macronutrients▾
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

272 kcal14%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

6,73 g13%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

68,73 g25%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

5,91 g8%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

45,7 g163%
Minerals▾
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

24 mg1%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

1 051 mg22%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

2 132 mg164%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

377 mg90%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

140 mg11%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

37,88 mg210%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

4,3 mg39%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,85 mg94%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

6,1 mg265%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

4,6 µg8%
Fat detail▾
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

3,26 g16%
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0 g—
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins▾
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

257 µg29%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg—
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

50 mg56%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,37 mg31%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

4,08 mg26%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

1,81 mg106%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Other▾
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

9 g—

Household serving sizes

g
tsp
1 g
tbsp
4 g

Frequently asked questions about Ground Savory

How many calories in Ground Savory?

Ground Savory contains 272 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Ground Savory?

Ground Savory contains 24 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Ground Savory?

Per 100 grams, Ground Savory contains 6.73 g protein, 68.73 g carbohydrates, and 5.91 g total fat.

Is Ground Savory good for keto or low-carb?

Ground Savory has 68.7 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Ground Savory nutrition data come from?

Nutrition data for Ground Savory is sourced from USDA FoodData Central (FDC ID 170936). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/170936/nutrients.

Diet compatibility

  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • High vitamin CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Ground Savory

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Ground Savory.

3 meal ideas using Ground Savory

Starter templates matched to Ground Savory's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Fiber-rich breakfast bowl featuring ground Savory

    Combine ground Savory with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.

  • Lunch

    Plant-based lunch with ground Savory

    A warm grain bowl with ground Savory, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.

  • Dinner

    Low-sodium dinner with ground Savory

    Roast ground Savory with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 170936), accessed 2019-04-01.

Published: 2019-04-01

More foods in Spices and Herbs

Use Ground Savory in your next meal plan

Melio can build a complete week of meals around Ground Savory (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Ground Savory — Top 1% for Fiber per 100g + recipes | План харчування