Farm Raised Catfish Platter Cracker Barrel

CRACKER BARREL, farm raised catfish platter

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories266
% Daily Value
  • Total Fat 17,05 g22%
  • Saturated Fat 3,25 g16%
  • Trans Fat 0,19 g
  • Cholesterol 67 mg22%
  • Sodium 414 mg18%
  • Total Carbohydrate 5,31 g2%
  • Dietary Fiber 1,6 g6%
  • Total Sugars
  • Protein 22,94 g46%
  • Vitamin D
  • Calcium 43 mg3%
  • Iron 0,71 mg4%
  • Potassium 434 mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of CRACKER BARREL, farm raised catfish platter contains 266 kcal calories, 22,94g protein, and 3,1µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

266kcal
  • Protein34%(92 kcal)
  • Carbs8%(21 kcal)
  • Fat58%(153 kcal)

Nutrient density

45/ 100

Meets ≥10% Daily Value for 12 of 25 nutrients

Moderate nutrient density

Use Farm Raised Catfish Platter Cracker Barrel in your next meal plan

Melio can build a complete week of meals around Farm Raised Catfish Platter Cracker Barrel (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Potassium : Sodium ratio1.0 : 1
neutral
Omega-3 : Omega-6 ratio80.8 : 1 (ω-6 / ω-3)
poor
  • Farm Raised Catfish Platter Cracker Barrel has a potassium-to-sodium ratio of 1:1, which is considered neutral for blood-pressure support.
  • Farm Raised Catfish Platter Cracker Barrel has an omega-6 to omega-3 ratio of 80.8:1, which is considered poor for inflammatory balance.
  • Farm Raised Catfish Platter Cracker Barrel contains more vitamin b12 per 100 g than whole cow’s milk — 3 µg vs 1 µg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

266 kcal13%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

22,94 g46%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

5,31 g2%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

17,05 g22%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

1,6 g6%
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

414 mg18%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

434 mg9%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

43 mg3%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

34 mg8%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

470 mg38%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,71 mg4%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,94 mg9%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,05 mg5%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

0,08 mg3%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

0 µg0%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

3,25 g16%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

4,58 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

7,61 g
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0,19 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

67 mg22%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0,01 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0,07 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0,02 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

0 µg0%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

0 µg
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

24,7 µg21%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,11 mg9%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,09 mg7%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

3,06 mg19%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,61 mg12%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,18 mg11%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

3,1 µg129%
Amino acids
Amino acids
NutrientAmount% DV
Lysine2,2 g
Leucine1,92 g
Isoleucine1,1 g
Valine2,05 g
Threonine1,05 g
Methionine0,66 g
Phenylalanine0,95 g
Tryptophan0,25 g
Histidine0,51 g
Arginine1,46 g
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

52,32 g

Fatty acid profile

Breakdown of fats per 100 grams

15,4 g
  • Saturated21%(3,25 g)
  • Monounsaturated30%(4,58 g)
  • Polyunsaturated49%(7,61 g)

Household serving sizes

g
serving
178 g
piece
124 g

Frequently asked questions about Farm Raised Catfish Platter Cracker Barrel

How many calories in Farm Raised Catfish Platter Cracker Barrel?

Farm Raised Catfish Platter Cracker Barrel contains 266 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Farm Raised Catfish Platter Cracker Barrel?

Farm Raised Catfish Platter Cracker Barrel contains 67 mg cholesterol and 414 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Farm Raised Catfish Platter Cracker Barrel?

Per 100 grams, Farm Raised Catfish Platter Cracker Barrel contains 22.94 g protein, 5.31 g carbohydrates, and 17.05 g total fat.

Is Farm Raised Catfish Platter Cracker Barrel good for keto or low-carb?

Yes — Farm Raised Catfish Platter Cracker Barrel has 3.7 g net carbs per 100 g, fitting a low-carb plan.

Where does Farm Raised Catfish Platter Cracker Barrel nutrition data come from?

Nutrition data for Farm Raised Catfish Platter Cracker Barrel is sourced from USDA FoodData Central (FDC ID 168075). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/168075/nutrients.

Diet compatibility

  • High proteinAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Keto-friendlyLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Farm Raised Catfish Platter Cracker Barrel

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Farm Raised Catfish Platter Cracker Barrel.

3 meal ideas using Farm Raised Catfish Platter Cracker Barrel

Starter templates matched to Farm Raised Catfish Platter Cracker Barrel's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Protein-forward breakfast with Farm Raised Catfish Platter Cracker Barrel

    Farm Raised Catfish Platter Cracker Barrel pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Lunch

    Low-carb lunch built around farm Raised Catfish Platter Cracker Barrel

    A big leafy salad with farm Raised Catfish Platter Cracker Barrel, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Fiber-forward dinner featuring farm Raised Catfish Platter Cracker Barrel

    Combine farm Raised Catfish Platter Cracker Barrel with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 168075), accessed 2019-04-01.

Published: 2019-04-01

More foods in Restaurant Foods

Use Farm Raised Catfish Platter Cracker Barrel in your next meal plan

Melio can build a complete week of meals around Farm Raised Catfish Platter Cracker Barrel (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Farm Raised Catfish Platter Cracker Barrel: USDA Nutrition Data + Meal Recipes | План харчування