Frozen Vegetable Egg Rolls
Egg rolls, vegetable, frozen, prepared
Nutrition Facts
- Total Fat 6,97 g9%
- Saturated Fat 1,14 g6%
- Trans Fat 0,05 g
- Cholesterol 0 mg0%
- Sodium 490 mg21%
- Total Carbohydrate 31,77 g12%
- Dietary Fiber 2,4 g9%
- Total Sugars 5,96 g
- Protein 5,95 g12%
- Vitamin D 0 µg0%
- Calcium 50 mg4%
- Iron 1,95 mg11%
- Potassium 222 mg5%
100g of Egg rolls, vegetable, frozen contains 214 kcal calories, 5,95g protein, and 11,1µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein11%(24 kcal)
- Carbs59%(127 kcal)
- Fat29%(63 kcal)
Nutrient density
Meets ≥10% Daily Value for 13 of 30 nutrients
High nutrient densityUse Frozen Vegetable Egg Rolls in your next meal plan
Melio can build a complete week of meals around Frozen Vegetable Egg Rolls (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Frozen Vegetable Egg Rolls has a potassium-to-sodium ratio of 0.5:1, which is considered poor for blood-pressure support.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 214 kcal | 11% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 5,95 g | 12% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 31,77 g | 12% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 6,97 g | 9% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 2,4 g | 9% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 5,96 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 490 mg | 21% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 222 mg | 5% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 50 mg | 4% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 23 mg | 5% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 72 mg | 6% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,95 mg | 11% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,45 mg | 4% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,1 mg | 11% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,42 mg | 18% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 11,1 µg | 20% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 1,14 g | 6% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 1,81 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 3,41 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0,05 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 49 µg | 5% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 6,7 mg | 7% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,75 mg | 5% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 39,4 µg | 33% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,28 mg | 23% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,25 mg | 19% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 2,52 mg | 16% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,32 mg | 6% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,1 mg | 6% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 71 µg | 18% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 14,7 mg | 3% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 494 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 179 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 10 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 149 µg | — |
Amino acids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Lysine | 0,14 g | — |
| Leucine | 0,3 g | — |
| Isoleucine | 0,15 g | — |
| Valine | 0,15 g | — |
| Threonine | 0,12 g | — |
| Methionine | 0,07 g | — |
| Phenylalanine | 0,2 g | — |
| Tryptophan | 0,05 g | — |
| Histidine | 0,09 g | — |
| Arginine | 0,21 g | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 53,37 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated18%(1,14 g)
- Monounsaturated28%(1,81 g)
- Polyunsaturated54%(3,41 g)
Household serving sizes
g- egg roll
- 68 g
- oz
- 28 g
Frequently asked questions about Frozen Vegetable Egg Rolls
How many calories in Frozen Vegetable Egg Rolls?
Frozen Vegetable Egg Rolls contains 214 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Frozen Vegetable Egg Rolls?
Frozen Vegetable Egg Rolls contains 490 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Frozen Vegetable Egg Rolls?
Per 100 grams, Frozen Vegetable Egg Rolls contains 5.95 g protein, 31.77 g carbohydrates, and 6.97 g total fat.
Is Frozen Vegetable Egg Rolls good for keto or low-carb?
Frozen Vegetable Egg Rolls has 31.8 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Frozen Vegetable Egg Rolls nutrition data come from?
Nutrition data for Frozen Vegetable Egg Rolls is sourced from USDA FoodData Central (FDC ID 172105). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/172105/nutrients.
Diet compatibility
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Frozen Vegetable Egg Rolls
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Frozen Vegetable Egg Rolls.
3 meal ideas using Frozen Vegetable Egg Rolls
Starter templates matched to Frozen Vegetable Egg Rolls's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with frozen Vegetable Egg Rolls
Use frozen Vegetable Egg Rolls alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Balanced lunch plate with frozen Vegetable Egg Rolls
Build a plate around frozen Vegetable Egg Rolls, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Simple dinner with frozen Vegetable Egg Rolls
Pair frozen Vegetable Egg Rolls with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 172105), accessed 2019-04-01.
Published: 2019-04-01
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Use Frozen Vegetable Egg Rolls in your next meal plan
Melio can build a complete week of meals around Frozen Vegetable Egg Rolls (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan