Beef and Bean Burrito
Burrito, beef and bean, microwaved
Nutrition Facts
- Total Fat 11,94 g15%
- Saturated Fat 4,07 g20%
- Trans Fat —
- Cholesterol 9 mg3%
- Sodium 659 mg29%
- Total Carbohydrate 38,95 g14%
- Dietary Fiber 6,9 g25%
- Total Sugars 1,36 g
- Protein 8,73 g17%
- Vitamin D —
- Calcium 39 mg3%
- Iron 3,12 mg17%
- Potassium 271 mg6%
100g of Burrito, beef and bean contains 298 kcal calories, 8,73g protein, and 13,6µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein12%(35 kcal)
- Carbs52%(156 kcal)
- Fat36%(107 kcal)
Nutrient density
Meets ≥10% Daily Value for 16 of 29 nutrients
High nutrient densityUse Beef and Bean Burrito in your next meal plan
Melio can build a complete week of meals around Beef and Bean Burrito (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Beef and Bean Burrito has a potassium-to-sodium ratio of 0.4:1, which is considered poor for blood-pressure support.
- Beef and Bean Burrito contains more fiber per 100 g than cooked oatmeal — 7 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 298 kcal | 15% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 8,73 g | 17% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 38,95 g | 14% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 11,94 g | 15% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 6,9 g | 25% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 1,36 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 659 mg | 29% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 271 mg | 6% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 39 mg | 3% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 36 mg | 9% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 97 mg | 8% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 3,12 mg | 17% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,24 mg | 11% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,23 mg | 25% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,53 mg | 23% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 13,6 µg | 25% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 4,07 g | 20% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 5,04 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 1,76 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 9 mg | 3% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 13 µg | 1% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 1 mg | 1% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,79 mg | 5% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 7,5 µg | 6% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,46 mg | 38% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,23 mg | 18% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 3,57 mg | 22% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Also known as: Vitamin B5 | 0,01 mg | 0% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,13 mg | 8% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 76 µg | 19% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0,14 µg | 6% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 28,1 mg | 5% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 144 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 0 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 25 µg | — |
| Lycopene | 3 128 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 64 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 38,14 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 2 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Burrito, beef and bean, microwavedcurrent | 172102 | 298 | 8,7 | 39 | 11,9 |
| Burrito, beef and bean, frozen | 173335 | 239 | 7,3 | 30,8 | 9,6 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated37%(4,07 g)
- Monounsaturated46%(5,04 g)
- Polyunsaturated16%(1,76 g)
Household serving sizes
g- burrito cooked
- 116 g
- oz
- 28 g
Frequently asked questions about Beef and Bean Burrito
How many calories in Beef and Bean Burrito?
Beef and Bean Burrito contains 298 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Beef and Bean Burrito?
Beef and Bean Burrito contains 9 mg cholesterol and 659 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Beef and Bean Burrito?
Per 100 grams, Beef and Bean Burrito contains 8.73 g protein, 38.95 g carbohydrates, and 11.94 g total fat.
Is Beef and Bean Burrito good for keto or low-carb?
Beef and Bean Burrito has 39 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Beef and Bean Burrito nutrition data come from?
Nutrition data for Beef and Bean Burrito is sourced from USDA FoodData Central (FDC ID 172102). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/172102/nutrients.
Diet compatibility
- High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Beef and Bean Burrito
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Beef and Bean Burrito.
3 meal ideas using Beef and Bean Burrito
Starter templates matched to Beef and Bean Burrito's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Fiber-rich breakfast bowl featuring beef and Bean Burrito
Combine beef and Bean Burrito with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.
- Lunch
Balanced lunch plate with beef and Bean Burrito
Build a plate around beef and Bean Burrito, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Fiber-forward dinner featuring beef and Bean Burrito
Combine beef and Bean Burrito with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 172102), accessed 2019-04-01.
Published: 2019-04-01
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Use Beef and Bean Burrito in your next meal plan
Melio can build a complete week of meals around Beef and Bean Burrito (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan