Vitasoy Light Vanilla Soymilk Vitasoy USA

Vitasoy USA, Vitasoy Light Vanilla Soymilk

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories30
% Daily Value
  • Total Fat 0,82 g1%
  • Saturated Fat 0,18 g1%
  • Trans Fat 0 g
  • Cholesterol 0 mg0%
  • Sodium 49 mg2%
  • Total Carbohydrate 4,1 g1%
  • Dietary Fiber 0,1 g0%
  • Total Sugars 2,9 g
  • Protein 1,6 g3%
  • Vitamin D 0,8 µg4%
  • Calcium 123 mg9%
  • Iron 0,3 mg2%
  • Potassium 82 mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Vitasoy USA, Vitasoy Light Vanilla Soymilk contains 30 kcal calories, 1,6g protein, and 0,37µg vitamin b12 per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

30kcal
  • Protein21%(6 kcal)
  • Carbs54%(16 kcal)
  • Fat24%(7 kcal)

Nutrient density

20/ 100

Meets ≥10% Daily Value for 2 of 18 nutrients

Low nutrient density

Use Vitasoy Light Vanilla Soymilk Vitasoy USA in your next meal plan

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Potassium : Sodium ratio1.7 : 1
neutral
  • Vitasoy Light Vanilla Soymilk Vitasoy USA has a potassium-to-sodium ratio of 1.7:1, which is considered neutral for blood-pressure support.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

30 kcal2%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

1,6 g3%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

4,1 g1%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

0,82 g1%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0,1 g0%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

2,9 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

49 mg2%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

82 mg2%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

123 mg9%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

10 mg2%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,3 mg2%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,37 mg3%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

0,18 g1%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

0,2 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,4 g
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,8 µg4%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,02 mg2%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,14 mg11%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

10 µg3%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,37 µg15%
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

92,74 g

Fatty acid profile

Breakdown of fats per 100 grams

0,8 g
  • Saturated23%(0,18 g)
  • Monounsaturated26%(0,2 g)
  • Polyunsaturated51%(0,4 g)

Household serving sizes

g
cup
243 g
serving
243 g

Frequently asked questions about Vitasoy Light Vanilla Soymilk Vitasoy USA

How many calories in Vitasoy Light Vanilla Soymilk Vitasoy USA?

Vitasoy Light Vanilla Soymilk Vitasoy USA contains 30 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Vitasoy Light Vanilla Soymilk Vitasoy USA?

Vitasoy Light Vanilla Soymilk Vitasoy USA contains 49 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Vitasoy Light Vanilla Soymilk Vitasoy USA?

Per 100 grams, Vitasoy Light Vanilla Soymilk Vitasoy USA contains 1.6 g protein, 4.1 g carbohydrates, and 0.82 g total fat.

Is Vitasoy Light Vanilla Soymilk Vitasoy USA good for keto or low-carb?

Yes — Vitasoy Light Vanilla Soymilk Vitasoy USA has 4 g net carbs per 100 g, fitting a low-carb plan.

Where does Vitasoy Light Vanilla Soymilk Vitasoy USA nutrition data come from?

Nutrition data for Vitasoy Light Vanilla Soymilk Vitasoy USA is sourced from USDA FoodData Central (FDC ID 175214). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/175214/nutrients.

Diet compatibility

  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
  • Zero cholesterolContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Vitasoy Light Vanilla Soymilk Vitasoy USA

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Vitasoy Light Vanilla Soymilk Vitasoy USA.

3 meal ideas using Vitasoy Light Vanilla Soymilk Vitasoy USA

Starter templates matched to Vitasoy Light Vanilla Soymilk Vitasoy USA's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Plant-based breakfast with vitasoy Light Vanilla Soymilk Vitasoy USA

    A warm bowl of oats with vitasoy Light Vanilla Soymilk Vitasoy USA, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.

  • Lunch

    Low-carb lunch built around vitasoy Light Vanilla Soymilk Vitasoy USA

    A big leafy salad with vitasoy Light Vanilla Soymilk Vitasoy USA, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Low-sodium dinner with vitasoy Light Vanilla Soymilk Vitasoy USA

    Roast vitasoy Light Vanilla Soymilk Vitasoy USA with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 175214), accessed 2019-04-01.

Published: 2019-04-01

More foods in Legumes and Legume Products

Use Vitasoy Light Vanilla Soymilk Vitasoy USA in your next meal plan

Melio can build a complete week of meals around Vitasoy Light Vanilla Soymilk Vitasoy USA (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Vitasoy Light Vanilla Soymilk Vitasoy USA: USDA Nutrition Data + Meal Recipes | План харчування