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Cooked Tempeh

Tempeh, cooked

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories195
% Daily Value
  • Total Fat 11,38 g15%
  • Saturated Fat 3,4 g17%
  • Trans Fat 0 g
  • Cholesterol —
  • Sodium 14 mg1%
  • Total Carbohydrate 7,62 g3%
  • Dietary Fiber —
  • Total Sugars —
  • Protein 19,91 g40%
  • Vitamin D 0 µg0%
  • Calcium 96 mg7%
  • Iron 2,13 mg12%
  • Potassium 401 mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Tempeh, cooked contains 195 kcal calories, 19,91g protein, and 77mg magnesium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

213kcal
  • Protein37%(80 kcal)
  • Carbs14%(30 kcal)
  • Fat48%(102 kcal)

Nutrient density

66/ 100

Meets ≥10% Daily Value for 13 of 23 nutrients

High nutrient density

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Category: Legumes and Legume Products

Low carbLow sodiumHigh potassiumVeganVegetarianGluten-free
Potassium : Sodium ratio28.6 : 1
favorable
  • Cooked Tempeh has a potassium-to-sodium ratio of 28.6:1, which is considered favorable for blood-pressure support.
  • Cooked Tempeh contains more protein per 100 g than a boiled egg — 20 g vs 13 g.

Full nutrient breakdown

per 100g
Macronutrients▾
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

195 kcal10%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

19,91 g40%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

7,62 g3%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

11,38 g15%
Minerals▾
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

14 mg1%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

401 mg9%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

96 mg7%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

77 mg18%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

253 mg20%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

2,13 mg12%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

1,57 mg14%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,54 mg60%
Manganese

Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense.

1,29 mg56%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

0 µg0%
Fat detail▾
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

3,4 g17%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

3,75 g—
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

2,64 g—
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0 g—
Vitamins▾
Vitamins
NutrientAmount% DV
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0 µg0%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,05 mg5%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,36 mg27%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

2,14 mg13%
Pantothenic acid (B5)

B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism.

Also known as: Vitamin B5

0,45 mg9%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,2 mg12%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

21 µg5%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,14 µg6%
Other▾
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

59,56 g—

Fatty acid profile

Breakdown of fats per 100 grams

9,8 g
  • Saturated35%(3,4 g)
  • Monounsaturated38%(3,75 g)
  • Polyunsaturated27%(2,64 g)

Frequently asked questions about Cooked Tempeh

How many calories in Cooked Tempeh?

Cooked Tempeh contains 195 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Cooked Tempeh?

Cooked Tempeh contains 14 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Cooked Tempeh?

Per 100 grams, Cooked Tempeh contains 19.91 g protein, 7.62 g carbohydrates, and 11.38 g total fat.

Is Cooked Tempeh good for keto or low-carb?

Yes — Cooked Tempeh has 7.6 g net carbs per 100 g, fitting a low-carb plan.

Where does Cooked Tempeh nutrition data come from?

Nutrition data for Cooked Tempeh is sourced from USDA FoodData Central (FDC ID 172467). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/172467/nutrients.

Diet compatibility

  • Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Low sodiumUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
  • VegetarianFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Cooked Tempeh

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cooked Tempeh.

3 meal ideas using Cooked Tempeh

Starter templates matched to Cooked Tempeh's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Plant-based breakfast with cooked Tempeh

    A warm bowl of oats with cooked Tempeh, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.

  • Lunch

    Low-carb lunch built around cooked Tempeh

    A big leafy salad with cooked Tempeh, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Dinner

    Low-sodium dinner with cooked Tempeh

    Roast cooked Tempeh with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 172467), accessed 2019-04-01.

Published: 2019-04-01

More foods in Legumes and Legume Products

Use Cooked Tempeh in your next meal plan

Melio can build a complete week of meals around Cooked Tempeh (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Cooked Tempeh: 401 mg Potassium per 100g + recipes | План харчування