Quaker Oatmeal Squares Cereals Ready-to-eat

Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories380
% Daily Value
  • Total Fat 4,83 g6%
  • Saturated Fat 0,87 g4%
  • Trans Fat 0 g
  • Cholesterol 0 mg0%
  • Sodium 347 mg15%
  • Total Carbohydrate 78,04 g28%
  • Dietary Fiber 8,3 g30%
  • Total Sugars 16,82 g
  • Protein 11,3 g23%
  • Vitamin D
  • Calcium 201 mg15%
  • Iron 29 mg161%
  • Potassium 358 mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Cereals ready-to-eat, QUAKER Oatmeal Squares contains 380 kcal calories, 11,3g protein, and 723µg folate (b9) per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

401kcal
  • Protein11%(45 kcal)
  • Carbs78%(312 kcal)
  • Fat11%(43 kcal)

Nutrient density

42/ 100

Meets ≥10% Daily Value for 16 of 21 nutrients

Moderate nutrient density

Use Quaker Oatmeal Squares Cereals Ready-to-eat in your next meal plan

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Potassium : Sodium ratio1.0 : 1
neutral
  • Quaker Oatmeal Squares Cereals Ready-to-eat has a potassium-to-sodium ratio of 1:1, which is considered neutral for blood-pressure support.
  • Quaker Oatmeal Squares Cereals Ready-to-eat contains more iron per 100 g than raw spinach — 29 mg vs 3 mg.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

380 kcal19%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

11,3 g23%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

78,04 g28%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

4,83 g6%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

8,3 g30%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

16,82 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

347 mg15%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

358 mg8%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

201 mg15%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

115 mg27%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

371 mg30%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

29 mg161%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

7,18 mg65%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

0,87 g4%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

1,6 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

1,52 g
Trans fat

Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk.

Also known as: Trans Fatty Acids

0 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

0 mg0%
Vitamins
Vitamins
NutrientAmount% DV
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

11,5 mg13%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,69 mg57%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,85 mg65%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

9,58 mg60%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,88 mg52%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

723 µg181%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0 µg0%
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

2,75 g

Fatty acid profile

Breakdown of fats per 100 grams

4 g
  • Saturated22%(0,87 g)
  • Monounsaturated40%(1,6 g)
  • Polyunsaturated38%(1,52 g)

Household serving sizes

g
cup (1 NLEA serving)
56 g

Frequently asked questions about Quaker Oatmeal Squares Cereals Ready-to-eat

How many calories in Quaker Oatmeal Squares Cereals Ready-to-eat?

Quaker Oatmeal Squares Cereals Ready-to-eat contains 380 kcal per 100 grams, sourced from USDA FoodData Central.

How much sodium is in Quaker Oatmeal Squares Cereals Ready-to-eat?

Quaker Oatmeal Squares Cereals Ready-to-eat contains 347 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.

What are the macros in Quaker Oatmeal Squares Cereals Ready-to-eat?

Per 100 grams, Quaker Oatmeal Squares Cereals Ready-to-eat contains 11.3 g protein, 78.04 g carbohydrates, and 4.83 g total fat.

Is Quaker Oatmeal Squares Cereals Ready-to-eat good for keto or low-carb?

Quaker Oatmeal Squares Cereals Ready-to-eat has 78 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Quaker Oatmeal Squares Cereals Ready-to-eat nutrition data come from?

Nutrition data for Quaker Oatmeal Squares Cereals Ready-to-eat is sourced from USDA FoodData Central (FDC ID 173014). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/173014/nutrients.

Diet compatibility

  • High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
  • High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.

Foods that pair well with Quaker Oatmeal Squares Cereals Ready-to-eat

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Quaker Oatmeal Squares Cereals Ready-to-eat.

3 meal ideas using Quaker Oatmeal Squares Cereals Ready-to-eat

Starter templates matched to Quaker Oatmeal Squares Cereals Ready-to-eat's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Fiber-rich breakfast bowl featuring quaker Oatmeal Squares Cereals Ready-to-eat

    Combine quaker Oatmeal Squares Cereals Ready-to-eat with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.

  • Lunch

    Balanced lunch plate with quaker Oatmeal Squares Cereals Ready-to-eat

    Build a plate around quaker Oatmeal Squares Cereals Ready-to-eat, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Fiber-forward dinner featuring quaker Oatmeal Squares Cereals Ready-to-eat

    Combine quaker Oatmeal Squares Cereals Ready-to-eat with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 173014), accessed 2019-04-01.

Published: 2019-04-01

More foods in Breakfast Cereals

Use Quaker Oatmeal Squares Cereals Ready-to-eat in your next meal plan

Melio can build a complete week of meals around Quaker Oatmeal Squares Cereals Ready-to-eat (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Quaker Oatmeal Squares Cereals Ready-to-eat: USDA Nutrition Data + Meal Recipes | План харчування