Quaker Cereals
Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar
Nutrition Facts
- Total Fat 5,64 g7%
- Saturated Fat 1,03 g5%
- Trans Fat 0 g
- Cholesterol 0 mg0%
- Sodium 535 mg23%
- Total Carbohydrate 72,17 g26%
- Dietary Fiber 9,7 g35%
- Total Sugars 17,78 g
- Protein 10,29 g21%
- Vitamin D —
- Calcium 355 mg27%
- Iron 12,77 mg71%
- Potassium 389 mg8%
100g of Cereals, QUAKER contains 358 kcal calories, 10,29g protein, and 12,77mg iron per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein11%(41 kcal)
- Carbs76%(289 kcal)
- Fat13%(51 kcal)
Nutrient density
Meets ≥10% Daily Value for 15 of 22 nutrients
Moderate nutrient densityUse Quaker Cereals in your next meal plan
Melio can build a complete week of meals around Quaker Cereals (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal planCategory: Breakfast Cereals
- Quaker Cereals has a potassium-to-sodium ratio of 0.7:1, which is considered poor for blood-pressure support.
- Quaker Cereals contains more iron per 100 g than raw spinach — 13 mg vs 3 mg.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 358 kcal | 18% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 10,29 g | 21% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 72,17 g | 26% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 5,64 g | 7% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 9,7 g | 35% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 17,78 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 535 mg | 23% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 389 mg | 8% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 355 mg | 27% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 104 mg | 25% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 357 mg | 29% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 12,77 mg | 71% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 2,39 mg | 22% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 1,03 g | 5% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 1,96 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 1,64 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Also known as: Trans Fatty Acids | 0 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 1,3 mg | 1% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,49 mg | 3% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 1,07 mg | 89% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 1,21 mg | 93% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 14,2 mg | 89% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 1,42 mg | 84% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 284 µg | 71% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 7,94 g | — |
Compare 39 USDA variants
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated22%(1,03 g)
- Monounsaturated42%(1,96 g)
- Polyunsaturated35%(1,64 g)
Household serving sizes
g- packet (1 NLEA serving)
- 31 g
Frequently asked questions about Quaker Cereals
How many calories in Quaker Cereals?
Quaker Cereals contains 358 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Quaker Cereals?
Quaker Cereals contains 535 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Quaker Cereals?
Per 100 grams, Quaker Cereals contains 10.29 g protein, 72.17 g carbohydrates, and 5.64 g total fat.
Is Quaker Cereals good for keto or low-carb?
Quaker Cereals has 72.2 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Quaker Cereals nutrition data come from?
Nutrition data for Quaker Cereals is sourced from USDA FoodData Central (FDC ID 174662). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/174662/nutrients.
Diet compatibility
- High fiberAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- High ironDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
Foods that pair well with Quaker Cereals
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Quaker Cereals.
3 meal ideas using Quaker Cereals
Starter templates matched to Quaker Cereals's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Fiber-rich breakfast bowl featuring quaker Cereals
Combine quaker Cereals with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.
- Lunch
Balanced lunch plate with quaker Cereals
Build a plate around quaker Cereals, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Fiber-forward dinner featuring quaker Cereals
Combine quaker Cereals with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 174662), accessed 2019-04-01.
Published: 2019-04-01
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Use Quaker Cereals in your next meal plan
Melio can build a complete week of meals around Quaker Cereals (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan