Hot dog, NFS
Category: Sausages and Luncheon Meats
100g of Hot dog, NFS contains 310 kcal calories, 11.7g protein, and 0.82µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories310kcal
Protein11.7g
Carbohydrates2.9g
Total fat28g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 310 kcal | 16% |
| Protein | 11.7 g | 23% |
| Carbohydrates | 2.89 g | 1% |
| Total fat | 28 g | 36% |
| Fiber | 0 g | 0% |
| Sugars | 1.26 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 828 mg | 36% |
| Potassium | 326 mg | 7% |
| Calcium | 15 mg | 1% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 122 mg | 10% |
| Iron | 1.14 mg | 6% |
| Zinc | 2.06 mg | 19% |
| Copper | 0.05 mg | 5% |
| Selenium | 10.3 µg | 19% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 11.4 g | 57% |
| Monounsaturated fat | 12.1 g | — |
| Polyunsaturated fat | 0.95 g | — |
| Cholesterol | 58 mg | 19% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 3 µg | 0% |
| Retinol | 3 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.9 µg | 5% |
| Vitamin E | 0.51 mg | 3% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 2.03 mg | 13% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 0 µg | 0% |
| Vitamin B12 | 0.82 µg | 34% |
| Choline | 31.9 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 54.6 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62862 1 regular
- 57 g
- 64376 1 cocktail/miniature
- 10 g
- 64377 1 bun length/jumbo
- 57 g
- 60787 1 footlong
- 88 g
- 10161 1 cup, sliced
- 150 g
- 90000 Quantity not specified
- 57 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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