Bacon strip, meatless
Category: Sausages and Luncheon Meats
100g of Bacon strip, meatless contains 309 kcal calories, 11.69g protein, and 6.9mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories309kcal
Protein11.7g
Carbohydrates5.3g
Total fat29.5g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 309 kcal | 15% |
| Protein | 11.69 g | 23% |
| Carbohydrates | 5.31 g | 2% |
| Total fat | 29.52 g | 38% |
| Fiber | 2.6 g | 9% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,465 mg | 64% |
| Potassium | 170 mg | 4% |
| Calcium | 23 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 70 mg | 6% |
| Iron | 2.41 mg | 13% |
| Zinc | 0.42 mg | 4% |
| Copper | 0.11 mg | 12% |
| Selenium | 7.4 µg | 13% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.62 g | 23% |
| Monounsaturated fat | 7.1 g | — |
| Polyunsaturated fat | 15.44 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 6.9 mg | 46% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 4.4 mg | 367% |
| Riboflavin (B2) | 0.48 mg | 37% |
| Niacin (B3) | 7.56 mg | 47% |
| Vitamin B6 | 0.48 mg | 28% |
| Folate (B9) | 42 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 45 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 53 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 48.98 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62252 1 strip
- 5 g
- 40054 1 oz, raw (yield after cooking)
- 16 g
- 90000 Quantity not specified
- 16 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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