Bacon and tomato dressing
Category: Sausages and Luncheon Meats
100g of Bacon and tomato dressing contains 326 kcal calories, 1.8g protein, and 4mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories326kcal
Protein1.8g
Carbohydrates2g
Total fat35g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 326 kcal | 16% |
| Protein | 1.8 g | 4% |
| Carbohydrates | 2 g | 1% |
| Total fat | 35 g | 45% |
| Fiber | 0.2 g | 1% |
| Sugars | 2 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 905 mg | 39% |
| Potassium | 108 mg | 2% |
| Calcium | 4 mg | 0% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 25 mg | 2% |
| Iron | 0.27 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Copper | 0.03 mg | 3% |
| Selenium | 1.6 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.44 g | 27% |
| Monounsaturated fat | 8.42 g | — |
| Polyunsaturated fat | 19.58 g | — |
| Cholesterol | 4 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Retinol | 4 µg | — |
| Vitamin C | 8.8 mg | 10% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 4 mg | 27% |
| Vitamin K | 69.1 µg | 58% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.7 mg | 4% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 0 µg | 0% |
| Vitamin B12 | 0.09 µg | 4% |
| Choline | 16.4 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 92 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 52 µg | — |
| Lycopene | 2,597 µg | — |
| Lutein + zeaxanthin | 29 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 58.7 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 240 g
- 21000 1 tablespoon
- 15 g
- 90000 Quantity not specified
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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