Bacon, NS as to type of meat, cooked
Category: Sausages and Luncheon Meats
100g of Bacon, NS as to type of meat, cooked contains 484 kcal calories, 37.41g protein, and 50.7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories484kcal
Protein37.4g
Carbohydrates1.9g
Total fat35.8g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 484 kcal | 24% |
| Protein | 37.41 g | 75% |
| Carbohydrates | 1.9 g | 1% |
| Total fat | 35.8 g | 46% |
| Fiber | 0 g | 0% |
| Sugars | 1.57 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,757 mg | 76% |
| Potassium | 528 mg | 11% |
| Calcium | 12 mg | 1% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 402 mg | 32% |
| Iron | 1.12 mg | 6% |
| Zinc | 3.31 mg | 30% |
| Copper | 0.12 mg | 13% |
| Selenium | 50.7 µg | 92% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 12.28 g | 61% |
| Monounsaturated fat | 15.67 g | — |
| Polyunsaturated fat | 6.06 g | — |
| Cholesterol | 99 mg | 33% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
| DPA (Omega-3) | 0.03 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Retinol | 11 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.56 mg | 47% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 10.46 mg | 65% |
| Vitamin B6 | 0.54 mg | 31% |
| Folate (B9) | 0 µg | 0% |
| Vitamin B12 | 1.09 µg | 45% |
| Choline | 89.5 mg | 16% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 18.92 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62314 1 thin slice (yield after cooking)
- 5 g
- 61410 1 medium slice (yield after cooking)
- 8 g
- 62303 1 thick slice (yield after cooking)
- 12 g
- 40054 1 oz, raw (yield after cooking)
- 8 g
- 40040 1 oz, cooked
- 28 g
- 10129 1 cup, pieces
- 80 g
- 90000 Quantity not specified
- 16 g
- 64545 Guideline amount if topping
- 8 g
- 64546 Guideline amount on regular sandwich
- 16 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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