Bacon biscuit sandwich
Category: Sausages and Luncheon Meats
100g of Bacon biscuit sandwich contains 382 kcal calories, 13.71g protein, and 19.9µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories382kcal
Protein13.7g
Carbohydrates29.3g
Total fat23.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 382 kcal | 19% |
| Protein | 13.71 g | 27% |
| Carbohydrates | 29.26 g | 11% |
| Total fat | 23.2 g | 30% |
| Fiber | 1.6 g | 6% |
| Sugars | 3.09 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,090 mg | 47% |
| Potassium | 190 mg | 4% |
| Calcium | 224 mg | 17% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 482 mg | 39% |
| Iron | 2.03 mg | 11% |
| Zinc | 1.39 mg | 13% |
| Copper | 0.08 mg | 8% |
| Selenium | 19.9 µg | 36% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 12.72 g | 64% |
| Monounsaturated fat | 5.21 g | — |
| Polyunsaturated fat | 2.56 g | — |
| Cholesterol | 33 mg | 11% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 66 µg | 7% |
| Retinol | 65 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 0.51 mg | 3% |
| Vitamin K | 3.5 µg | 3% |
| Thiamin (B1) | 0.38 mg | 31% |
| Riboflavin (B2) | 0.31 mg | 23% |
| Niacin (B3) | 4.01 mg | 25% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 58 µg | 14% |
| Vitamin B12 | 0.45 µg | 19% |
| Choline | 18 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 15 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 4 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 29.81 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 62862 1 regular
- 105 g
- 60919 1 large
- 160 g
- 90000 Quantity not specified
- 105 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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