Frankfurters or hot dogs with tomato-based sauce
Category: Sausages and Luncheon Meats
100g of Frankfurters or hot dogs with tomato-based sauce contains 223 kcal calories, 8.52g protein, and 0.57µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 223 kcal | 11% |
| Protein | 8.52 g | 17% |
| Carbohydrates | 3.6 g | 1% |
| Total fat | 19.61 g | 25% |
| Fiber | 0.4 g | 1% |
| Sugars | 1.94 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 873 mg | 38% |
| Potassium | 316 mg | 7% |
| Calcium | 15 mg | 1% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 93 mg | 7% |
| Iron | 1.08 mg | 6% |
| Zinc | 1.5 mg | 14% |
| Copper | 0.07 mg | 7% |
| Selenium | 7.4 µg | 13% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 7.96 g | 40% |
| Monounsaturated fat | 8.45 g | — |
| Polyunsaturated fat | 0.7 g | — |
| Cholesterol | 40 mg | 13% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Retinol | 2 µg | — |
| Vitamin C | 2.1 mg | 2% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.79 mg | 5% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 1.71 mg | 11% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 3 µg | 1% |
| Vitamin B12 | 0.57 µg | 24% |
| Choline | 25.2 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 77 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 4,152 µg | — |
| Lutein + zeaxanthin | 7 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 65.34 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 244 g
- 60794 1 hot dog with sauce
- 68 g
- 90000 Quantity not specified
- 183 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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