Frankfurters or hot dogs and sauerkraut
Category: Sausages and Luncheon Meats
100g of Frankfurters or hot dogs and sauerkraut contains 198 kcal calories, 7.56g protein, and 0.51µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories198kcal
Protein7.6g
Carbohydrates3.4g
Total fat17.3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 198 kcal | 10% |
| Protein | 7.56 g | 15% |
| Carbohydrates | 3.42 g | 1% |
| Total fat | 17.31 g | 22% |
| Fiber | 1.1 g | 4% |
| Sugars | 1.46 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 764 mg | 33% |
| Potassium | 266 mg | 6% |
| Calcium | 21 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 83 mg | 7% |
| Iron | 1.27 mg | 7% |
| Zinc | 1.34 mg | 12% |
| Copper | 0.07 mg | 7% |
| Selenium | 6.6 µg | 12% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 7.04 g | 35% |
| Monounsaturated fat | 7.46 g | — |
| Polyunsaturated fat | 0.61 g | — |
| Cholesterol | 36 mg | 12% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Retinol | 2 µg | — |
| Vitamin C | 5.1 mg | 6% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.37 mg | 2% |
| Vitamin K | 6.1 µg | 5% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.3 mg | 8% |
| Vitamin B6 | 0.11 mg | 7% |
| Folate (B9) | 9 µg | 2% |
| Vitamin B12 | 0.51 µg | 21% |
| Choline | 23.6 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 2 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 113 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 69.15 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60795 1 frankfurter with sauerkraut
- 120 g
- 10205 1 cup
- 147 g
- 90000 Quantity not specified
- 110 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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