Chicken patty, or nuggets, frozen meal
Chicken patty, or nuggets, boneless, breaded, potatoes, vegetable, frozen meal
Category: Poultry Products
100g of Chicken patty, or nuggets, frozen meal contains 175 kcal calories, 10.68g protein, and 11.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 175 kcal | 9% |
| Protein | 10.68 g | 21% |
| Carbohydrates | 16 g | 6% |
| Total fat | 8.1 g | 10% |
| Fiber | 1.4 g | 5% |
| Sugars | 1 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 376 mg | 16% |
| Potassium | 317 mg | 7% |
| Calcium | 23 mg | 2% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 139 mg | 11% |
| Iron | 0.66 mg | 4% |
| Zinc | 0.81 mg | 7% |
| Copper | 0.08 mg | 9% |
| Selenium | 11.8 µg | 21% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.96 g | 10% |
| Monounsaturated fat | 3.47 g | — |
| Polyunsaturated fat | 1.7 g | — |
| Cholesterol | 42 mg | 14% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 9 µg | 1% |
| Retinol | 6 µg | — |
| Vitamin C | 3.5 mg | 4% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.34 mg | 2% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 3.78 mg | 24% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 26 µg | 7% |
| Vitamin B12 | 0.17 µg | 7% |
| Choline | 46 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 15 µg | — |
| Alpha-carotene | 5 µg | — |
| Beta-cryptoxanthin | 35 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 203 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 63.5 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 90000 Quantity not specified
- 191 g
- 64104 1 Banquet meal (6.75 oz)
- 191 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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