Melio

Chicken and vegetable entree with noodles and cream sauce, frozen meal

Category: Poultry Products

100g of Chicken and vegetable entree with noodles and cream sauce, frozen meal contains 124 kcal calories, 8.48g protein, and 14.2µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories124kcal
Protein8.5g
Carbohydrates10.7g
Total fat5.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories124 kcal6%
Protein8.48 g17%
Carbohydrates10.73 g4%
Total fat5.18 g7%
Fiber0.9 g3%
Sugars1.58 g
Minerals
  % DV
Sodium379 mg16%
Potassium165 mg4%
Calcium55 mg4%
Magnesium19 mg5%
Phosphorus114 mg9%
Iron0.77 mg4%
Zinc0.77 mg7%
Copper0.07 mg7%
Selenium14.2 µg26%
Fat detail
  % DV
Saturated fat2.02 g10%
Monounsaturated fat1.54 g
Polyunsaturated fat0.73 g
Cholesterol39 mg13%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A31 µg3%
Retinol29 µg
Vitamin C15.7 mg17%
Vitamin D0.1 µg1%
Vitamin E0.29 mg2%
Vitamin K20.7 µg17%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.15 mg12%
Niacin (B3)2.35 mg15%
Vitamin B60.11 mg6%
Folate (B9)41 µg10%
Vitamin B120.16 µg7%
Choline28.6 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene22 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin154 µg
Other
  % DV
Water74.17 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
61189 1 meal (10 oz)
284 g
90000 Quantity not specified
284 g

Methodology

  • Moisture change: 0%

Notes

  • Budget Gourmet Chicken and Egg Noodles with Broccoli

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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