Chicken fillet wrap sandwich, fried
Chicken fillet wrap sandwich, fried, from fast food
Category: Poultry Products
100g of Chicken fillet wrap sandwich, fried contains 299 kcal calories, 12.68g protein, and 20µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 299 kcal | 15% |
| Protein | 12.68 g | 25% |
| Carbohydrates | 24.42 g | 9% |
| Total fat | 16.68 g | 21% |
| Fiber | 2 g | 7% |
| Sugars | 1.86 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 694 mg | 30% |
| Potassium | 203 mg | 4% |
| Calcium | 181 mg | 14% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 242 mg | 19% |
| Iron | 1.68 mg | 9% |
| Zinc | 0.87 mg | 8% |
| Copper | 0.08 mg | 9% |
| Selenium | 20 µg | 36% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.42 g | 27% |
| Monounsaturated fat | 4.57 g | — |
| Polyunsaturated fat | 5.19 g | — |
| Cholesterol | 29 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 37 µg | 4% |
| Retinol | 35 µg | — |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 1.59 mg | 11% |
| Vitamin K | 17.3 µg | 14% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 4.47 mg | 28% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 47 µg | 12% |
| Vitamin B12 | 0.28 µg | 12% |
| Choline | 28.9 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 14 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 4 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 28 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 43.51 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64736 1 sandwich, any size
- 161 g
- 90000 Quantity not specified
- 161 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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